And 'round the world knows that the chicken has become the most versatile type of meat and easy to prepare as most of his court, you may have. Apart from the fact that many people in the world loves him, the style of chicken in which they are eating in preparation. Well, I'll share one of the more unusual dishes that you might have in your dining table.
They are used to eating salad before eating the main dish for the meal? If not, then you shouldknow that eating salad is very healthy for you because you eat 3-5 servings of vegetables a day and that would be great would be for health. Our office is a kind of chicken recipe clutter. Because we have chickens as part of the ingredients of this salad? Quite simply, because the chicken is widely known throughout the world and is very versatile as well. The combination of chicken salad and would certainly create great wonders for you because ofundetermined flavor you could get from our recipe for today 's "Mexican Chicken Salad."
What are the ingredients you need for this recipe?
Ingredients:
2 cups cooked chicken, chopped
1 / 2 cup Monterey Jack cheese, shredded
1 / 2 cup cheddar cheese, shredded
1 avocado, diced
1 / 2 cup olives, chopped
1 tomatillos (also known as Mexican cherry tomatoes), chopped
1 / 2 teaspoon chili powder
Garlic powder 1 / 4 tsp
1 teaspoon onion,chopped
Black pepper
2 tablespoons mayonnaise
1 teaspoon finely chopped green pepper
2 teaspoons dried tomatoes (oil packed), finely chopped
Directions:
1 To mix evenly over the first 10 ingredients.
2 Wet with mayonnaise, with more or less as desired. Heap 4 decorative plates, add the chopped green pepper and chopped sun-dried tomatoes on top. Freeze for 1 hour.
3 Serve with chips or corn tortillas, crisp in a pan like a light lunch.
Now you can enjoyThe salad with a touch of Mexico, is like eating in the port of the Latin country. There is no need of what your family legal concerns of your comment because it has a good meal at the table.
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