Summer picnic - Classic Macaroni and potato salad recipes

When it comes to a summer picnic, two of the traditional foods that come to me, delicious macaroni and potato salad are coming. I do not think that would be complete without its summer picnic.
If you are cooking for a large group, these recipes can easily be doubled. We recommend refrigeration for at least 6 hours before serving machines.
To prevent deterioration, do not let them sit in the hot summer heat for more than two hours. If I sit for long periods,sit the bowl in a bowl of ice cream or to buy one of these new chilled bowls, the outside market.
Classic Macaroni Salad Recipe
1 (8 ounce) box macaroni pasta
1 / 4 cup green pepper, chopped
1 / 2 cup carrots, finely grated
2 tablespoons mustard
4 tablespoons granulated sugar
2 tablespoons white wine vinegar
2 tablespoons reduced-fat mayonnaise
1 small onion, finely chopped
Salt and pepper to taste
1 teaspoonCelery seed
In a large saucepan, cook the macaroni in boiling salted water. Let the water and put macaroni in a colander and run cold water tap on them so that they cool. In a bowl, combine the chopped vegetables, mustard, sugar, vinegar and mayonnaise until well blended. Stir in macaroni, drained and cooled, sprinkle with salt and pepper and celery seeds on top. Place a seal to give your bowl and refrigerate at least 4 hours before. Serve
Classic potato salad recipe
6 cups cooked and diced potatoes
1 / 4 cup finely chopped onion
1 / 2 cup mayonnaise
2 tablespoons parsley
1 / 2 cup sour cream
1 / 4 cup sweet pickles, chopped
1 teaspoon yellow or Dijon mustard
6 slices bacon, fried and crumbled into small pieces
Salt and pepper to taste
2 teaspoons celery seed
Note: I prefer using red skin potatoes, because they keep their shape better than white potatoes.
Cook and drainThe potatoes and set aside. In a large bowl, combine all ingredients above together until smooth and creamy sauce. Gently stir the potatoes into cubes until all ingredients are combined. seal the bowl and place in refrigerator for 4-6 hours before serving.

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Call me old-fashioned - macaroni salad recipes

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Here are three recipes for salad dressings old fashion macaroni salad and a homemade preparations. The ingredients are simple, without preservatives and additives.

Marinated Macaroni Salad

3 cups macaroni, cooked and cooled
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
2 tablespoons vinegar
4 tablespoons olive oil

Mix all ingredients in a large bowl. Add the 3 cups of macaroni and marinate for at least 30 minutes.Drain.

Add to macaroni 1 sweet onion, diced 1 red bell pepper and mix with mayonnaise. Stir to incorporate ingredients.

Macaroni and tomato salad

2 cups macaroni, cooked and cooled
1 green pepper, finely chopped
1 small sweet onion, finely chopped
Mayonnaise to taste
Fresh, mature garden (preferably) tomatoes, sliced
Lettuce leaves

Combine macaroni, peppers, onions and mayonnaise. Mix well.

Line a servingDish with lettuce leaves. Place the tomato slices over the salad. Top each tomato with a spoonful of ice cream macaroni mixture.

Macaroni and salad oil

3 cups macaroni, cooked and cooled
1 cup chopped celery
1 cup chopped stuffed olives
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 / 2 cup mayonnaise, or more than necessary

Combine ingredients and mix. Serve cold.

Salad of boiledDressing
(Can be used in place of mayonnaise, salad.)

1 teaspoon salt
1 teaspoon mustard
1 / 2 teaspoon sugar
1 tablespoon flour
2 egg yolks
2 tablespoons melted butter
3 / 4 cup milk
1 / 4 cup vinegar

In a saucepan, mix the dry ingredients (first burner). Then add eggs, butter and milk, mixing thoroughly. Add the vinegar slowly. Cook over medium heat until thickened, stirring almost constantly.

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Easy Summer Macaroni Salad Recipes

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Macaroni salads are always a big hit in summer barbecues. These recipes are easy to prepare and can be made ahead of time. They taste better if you sit in the refrigerator and let the dough takes the flavors of other ingredients. Surprise your loved ones to get one of these delicious pasta creations to your family this summer together.

Macaroni Salad

Ingredients:
1 pound macaroni salad
12 Med Green onions, sliced
4 hard-boiledEggs, chopped
C. 1 Celery, sliced thin
12 slices cooked bacon, crumbled
C. 1 chopped dill pickles
1 1 / 2 c. Mayonnaise
1 Tbsp. Mustard
1 Tbsp. Horseradish
1 Tbsp. Dill pickle juice
Salt and pepper

Preparation:

Drain the Cook macaroni according to package instructions and accurately. Rinse and drain again. Place macaroni in large bowl. Onions, eggs, celery, cucumber e. Blend together the mayonnaise, horseradish, mustard and cucumber juice.Stir in macaroni mixture. Season with salt and pepper. Cover and chill for 4-6 hours.

Deli-Style Pasta

Ingredients:
1 package. (7 ounces) corkscrew macaroni
6 ounces sliced Genoa salami, cut into strips
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 oz.) Sliced pitted ripe olives, drained
1 / 4 c. grated Parmesan cheese
1 / 4 c. White wine vinegar
1 tsp. oregano and basil (chopped)
6 ounces provolone, sliced. 3/4-in Says
1 small zucchini, thinly sliced
1 / 4 c. chopped parsley
1-1/2 tsp. Mustard powder
1 / 2 c. chopped green pepper
Red Pepper
1 / 2 c. Olive oil
1 clove garlic
2 med tomatoes, cut into columns

Preparation:

Drain the Cook macaroni as directed on the package, leave. Rinse with cold water and drain again. In a large bowl, combine pasta, provolone, salami, zucchini, onions, peppers, olives, parmesan and parsley. Dressing:Combine in glass screw cap, olive oil vinegar, mustard, oregano, basil and garlic. Cover and shake well. Pour the sauce mixture to pasta and mix gently by hand. Cover and chill overnight or at least 4 hours. To serve, add tomato slices and stir gently.

Curly Macaroni Salad

Ingredients:
1 package. curly macaroni
1 onion, chopped
1 tomato, chopped
1 cucumber, chopped
C. 1 grated cheddar cheese
C. 1 Ham
4 tbsp. Mayonnaise

CookingInstructions:

Cook macaroni and drain well. The rest of the ingredients.
Chill.

Shrimp Macaroni Salad

Ingredients:
2 C. Macaroni
C. 1 Celery, chopped
1 small onion, chopped
1 / 4 green bell pepper, chopped
1 (7 ounce) can shrimp, drained
3-4 boiled eggs, chopped
1 / 2 tsp. Salt
C. 1 Miracle Whip
3 / 4 c. French dressing

Preparation:

Cook macaroni and drain well. Mix Miracle Whip and French dressing together andpour over ingredients. Toss. Chill and serve.

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