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Macaroni salads are always a big hit in summer barbecues. These recipes are easy to prepare and can be made ahead of time. They taste better if you sit in the refrigerator and let the dough takes the flavors of other ingredients. Surprise your loved ones to get one of these delicious pasta creations to your family this summer together.
Macaroni Salad
Ingredients:
1 pound macaroni salad
12 Med Green onions, sliced
4 hard-boiledEggs, chopped
C. 1 Celery, sliced thin
12 slices cooked bacon, crumbled
C. 1 chopped dill pickles
1 1 / 2 c. Mayonnaise
1 Tbsp. Mustard
1 Tbsp. Horseradish
1 Tbsp. Dill pickle juice
Salt and pepper
Preparation:
Drain the Cook macaroni according to package instructions and accurately. Rinse and drain again. Place macaroni in large bowl. Onions, eggs, celery, cucumber e. Blend together the mayonnaise, horseradish, mustard and cucumber juice.Stir in macaroni mixture. Season with salt and pepper. Cover and chill for 4-6 hours.
Deli-Style Pasta
Ingredients:
1 package. (7 ounces) corkscrew macaroni
6 ounces sliced Genoa salami, cut into strips
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 oz.) Sliced pitted ripe olives, drained
1 / 4 c. grated Parmesan cheese
1 / 4 c. White wine vinegar
1 tsp. oregano and basil (chopped)
6 ounces provolone, sliced. 3/4-in Says
1 small zucchini, thinly sliced
1 / 4 c. chopped parsley
1-1/2 tsp. Mustard powder
1 / 2 c. chopped green pepper
Red Pepper
1 / 2 c. Olive oil
1 clove garlic
2 med tomatoes, cut into columns
Preparation:
Drain the Cook macaroni as directed on the package, leave. Rinse with cold water and drain again. In a large bowl, combine pasta, provolone, salami, zucchini, onions, peppers, olives, parmesan and parsley. Dressing:Combine in glass screw cap, olive oil vinegar, mustard, oregano, basil and garlic. Cover and shake well. Pour the sauce mixture to pasta and mix gently by hand. Cover and chill overnight or at least 4 hours. To serve, add tomato slices and stir gently.
Curly Macaroni Salad
Ingredients:
1 package. curly macaroni
1 onion, chopped
1 tomato, chopped
1 cucumber, chopped
C. 1 grated cheddar cheese
C. 1 Ham
4 tbsp. Mayonnaise
CookingInstructions:
Cook macaroni and drain well. The rest of the ingredients.
Chill.
Shrimp Macaroni Salad
Ingredients:
2 C. Macaroni
C. 1 Celery, chopped
1 small onion, chopped
1 / 4 green bell pepper, chopped
1 (7 ounce) can shrimp, drained
3-4 boiled eggs, chopped
1 / 2 tsp. Salt
C. 1 Miracle Whip
3 / 4 c. French dressing
Preparation:
Cook macaroni and drain well. Mix Miracle Whip and French dressing together andpour over ingredients. Toss. Chill and serve.
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