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This shrimp salad recipe is a wonderful combination of vegetables and olive oil, lemon easy to make some very healthy and nutritious food for all. Shrimp salad can be prepared and ingenious fridge in a short time to get a taste of what used to cool for a few minutes. You can add peppers of your choice, such as, peppers, etc. This salad can be green 15 minutes to prepare and is best used only at 6 amPeople.
Ingredients:
For the shrimp:
500 g of shrimp (tails removed and cleaned properly)
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon garlic paste
A pinch of salt
Other salads:
1 cup cucumber (cut into small pieces)
Iceberg lettuce 1 medium size (cut into large pieces as)
1 (Pull out and remove the seeds into julienne strips), medium-sized tomatoes
1 cup carrots (julienne)
For the sauce:
3-4 tablespoons olive oilOil
4 tablespoons lemon juice
Salt to taste
crushed black pepper to taste
1 tablespoon sesame oil
Prepare the crab salad:
1. fry in a pan and stir shrimp in oil, chili powder, garlic paste and salt for two minutes over medium heat. Then remove to a bowl.
2. Now, type add the vegetables, including iceberg lettuce, cucumbers, carrots and tomatoes in the bowl and mix with shrimp.
3. To prepare the shrimp sauceSalad mix the olive oil first, sesame oil and lemon juice with a whisk so that all mix and mix well to form.
4. Then season with salt and pepper to the mixture and mix well.
5. In the end, pour the dressing over the vegetables and shrimp mixture and stir together. Chill the shrimp salad in the refrigerator for a few minutes and serve with every meal.
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