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tomato recipes for fresh tomatoes
fresh tomatoes are loaded with lycopene, vitamins and antioxidants, in particular. If you are not a salsa garden, consider planting one this summer or in a buy.cheap.women.boot-20" title="women.boot">booth across the street that sold good fresh tomatoes. These are the original recipes for Italian style tomato salad recipe in the summer make, and easy to use so large salad makes his own salad dressing with a refreshing taste,always make this salad again. Also a great recipe sauce and stewed tomatoes positively delicious dish.
Italian Style Tomato Recipe
4 large tomatoes, cut into pieces
1 / 4 cup olive oil, sprinkle over the tomatoes
1 teaspoon minced garlic
Sprinkle with oregano suitable
Sprinkle lightly with sea salt
1 loaf of Italian bread
Mix all the ingredients except the bread. Cover and refrigerate 2 hours before serving.Tear the bread into small pieces to dive into the sauce.
Summer Salad Recipe
This salad makes his own salad dressing with a refreshing taste, you will always make this salad again.
1 / 2 head of lettuce cut with a knife with a blade, plastic lettuce, if you can
1 small yellow onion, diced
1 large ripe tomato, chopped
1 or 2 heaping tablespoons of Hellmann's Real Mayonnaise
2 tablespoons water
Mix allIngredients and refrigerate for at least 2 hours before serving, a little 'mayonnaise or water to your wishes.
Salsa Recipe
4 large ripe tomatoes
1 small onion, diced
1 jalapeno pepper, diced
1 / 4 cup chopped fresh coriander
Mix all ingredients and refrigerate 2 hours before serving. Serve with tortilla chips.
Recipe stewed tomatoes 3 large tomatoes, peeled and quartered
1 medium green bell pepperchopped
1 small yellow onion
2 tablespoons sugar
2 tablespoons butter
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
3 slices of bread
Peppers in large pan fry the onions and fry in butter over medium heat, stirring frequently. Tomatoes, sugar, salt and pepper. Bring to a boil, reduce slightly, then lower the heat to simmer for 25 minutes, or until tomatoes are soft. Remove the crusts from the bread, tear bread into slices and add steamrest of the tomatoes, stir, and 10 minutes before serving.
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