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Cucumber salad is particularly ideal for those long, hot afternoon. Very ideal for the dry summer. The summer is still far away for most countries, it would be prudent with these great cucumber recipes you are guaranteed to cool.
BALINESE CUCUMBER salad recipe
Ingredients:
3 tablespoons roasted peanuts, coarsely chopped
1 cucumber, European
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1 large regular cucumber
1 / 4 sweet onion, large, asVidalia
3 tablespoons rice vinegar
1 1 / 2 tablespoons sugar, or more to taste
1 / 2 teaspoon salt, or to taste
Directions:
Place a dry skillet over medium heat. Add the peanuts and heat until lightly browned, about 2 minutes, shaking the pan occasionally. Transfer to a plate to cool.
Peel the cucumber and seeds. Cut the cucumber, cut crosswise into 3-inch sections, then lengthwise into thin strips like spaghetti. The onion crosswise into thin slices aspossible.
Combine sugar, vinegar and salt in a bowl and stir until the sugar dissolves and the salt. Taste for seasoning, adding sugar or salt, if necessary, medication should be both bitter and sweet. Mix the cucumber and onion. Sprinkle the salad with peanuts and serve.
Fresh cucumber salad recipe
Ingredients:
6 cups of fresh cucumber
1 cup red bell pepper, thinly sliced
2 onions cut into rings
1 teaspoon salt
1Teaspoon celery seed
2 cups sugar
1 cup vinegar
Directions:
Mix well. Put leave in refrigerator overnight.
Spicy cucumber salad with wasabi dressing
Ingredients:
1 1 / 2 teaspoon wasabi powder (or to taste)
1 / 2 teaspoon hot water
2 cucumbers
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
Salt and freshly ground black pepper
1 green onion - sliced thin
1EL black or white sesame seeds toasted sesame seeds
Directions:
They are mixing the wasabi with warm water at the bottom of a bowl and let rest for 5 minutes.
Peel the cucumber, cut each in half lengthwise, and use a melon baller or spoon to hollow seeds.
Cut the cucumber half-moons 1/4-inch width.
Add the vinegar and sugar to the wasabi and whisk until smooth. Whisk in sesame oil, salt and pepper.
Just before serving, add theCucumbers, green onions, sesame seeds and seasoning and mix well.
Cucumbers and green seaweed salad recipe
Ingredients:
2 cucumbers
2 radishes
Salt to taste
1 3 / 8 oz green algae
Dressing:
3 tablespoons vinegar
1 teaspoon soy sauce
1 tablespoon sugar
2 teaspoons fish broth flavored with kelp
Directions:
Slice cucumbers and radishes into rounds left, salt, and, until drained. Washing with water andSqueeze out brine.
Cut with hot water and green algae in bite-size pieces.
Mix all ingredients and add cucumbers and seaweed seasoning just before serving.
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