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If you are to me, you can have you asked yourself, "Self, why is that it seems, salads, all these different types, but not a salad for me?" And if you want me too, you wondered, had this problem because you have disappointed, looking, almost all you can imagine salad, Caesar salad, chicken salad, and go.
Do not be afraid! If you are tired, probably roamed the impenetrable rainforests of heterogeneous mixturesfood cold, there is almost always to try another salad. For example, did you know that something like the tofu salad? It seems quite logical and / or reasonable, why, and for good reason, because it does .
There's only tofu salad, there are some characteristics of tofu, is long and wide, more salad-friendly that your rich proteins of other substances, such as chicken and tuna. Chicken and tuna are actually meat, tofu, while thecoagulated remains of a partially hydrogenated tofu and boiled over, just that until his position hardened still solid during cooling. As such, it should not feel like filling ingredients like tofu mayonnaise creamy texture, which may include the sliced onions and potatoes and celery puree so well preserved because it down only in a nice smooth goo in seconds.
That's right, you can create an entire stage in the preparation of salads with tofu if you jump,not to mention an ingredient, reducing the overall pricetag of the meal for more than a fraction of a whole dollar. Not only the satisfaction of a sweet soy vegetables that his solution is much closer to you from the get-go, it will take only a part of the effort to prepare the salad typical meat more typical.
Once the tofu puree, simply add a selection of chopped vegetables to your own taste, flavor with a mixture of spices or spice, or aLight as a Worcester sauce, and enjoy the delights of soybean curd salad.
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