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Tuna is probably the most versatile type of seafood. This is a healthy alternative to meat. It has a distinct flavor that makes it perfect for dressing salads and sandwiches. Such as chicken, tuna, and the taste is not strong, so at odds with the taste of all the other ingredients mixed with it. The following are some interesting takes on the good old tuna salad.
Gourmet Tuna Salad
1 (12 ounce) can tuna, drained
2 chopped onions
1 stalk celery,diced
1 / 4 cup chopped stuffed green olives
2 tablespoons chopped capers
1 / 4 cup sliced almonds
1 / 4 teaspoon Worcestershire sauce
1 / 4 cup mayonnaise
1 / 4 cup sour cream
1.In a bowl combine tuna, green onions, celery, green olives, capers and almonds.
2.In a small bowl, mix mayonnaise, sour cream and Worcestershire sauce. Blend together dressing and tuna mixture.
3.Serve on a salad or your choice of fresh breadlike a sandwich with tuna salad.
TUNA SALAD RECIPE
INGREDIENTS:
2 large tomatoes, cut into quarters
1 red pepper, cut into strips match
1 green pepper, cut into strips match
1 small onion, sliced into rounds
1 can tuna (oz 6 1 / 2 or 7) in vegetable oil
4 teaspoons olive oil
2 teaspoons wine vinegar
1 / 2 small clove garlic, finely chopped
1 / 8 teaspoon salt
1 / 8 teaspoon pepper
1 / 8 teaspoon dryMustard
12 pitted black olives, chopped
PREPARATION:
Arrange tomato quarters on a salad plate, place pepper strips and onion rings in half. Drain oil from tuna into a small glass, tuna flakes and is at the center of the plate. Make dressing: olive oil, wine vinegar, garlic, salt, pepper and dry mustard to tuna fishing in the glass.
Seal tightly and shake vigorously to mix. Sprinkle with tuna salad. Sprinkle chopped olivesthe type of salad. Tuna salad serves 3-4
Tuna salad with melon ringS
INGREDIENTS:
1 large cantaloupe
Salad
2 cans (7 ounces each) tuna, drained
1 / 2 cup mayonnaise
1 / 4 cup chopped celery
1 / 4 teaspoon dried thyme leaves, crumbled
1 / 8 teaspoon black pepper
PREPARATION:
peel melon, cut into circles of about an inch thick. Core and on a bed of lettuce. Mix tuna, mayonnaise andCelery, thyme and pepper. Spoon into centers of honeydew circles. If desired, garnish with fresh parsley. Tuna salad recipe for 6 people.
Tuna salad with crunchy BEANS
INGREDIENTS:
2 packages (10 ounces each or 3 cups total) frozen cut green beans
2 cans (7 ounces) tuna, drained and flaked
2 cups thinly sliced celery
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon soy sauce
1 / 4 teaspoon garlic powder
2 cupsChow Mein Noodles
Lettuce
PREPARATION:
Directions:
Cook green beans according to package directions, drain and let cool. Combine cooled green beans, tuna, celery, mayonnaise, lemon juice, soy sauce, garlic powder, stir and mix well.
Chill salad thoroughly. Tuna salad before serving, stir in chow mein noodles. Tuna salad served on lettuce shortly. Tuna salad served 05:56.
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