Pasta salad is always a hit, when it served as a side dish or as a delicious main dish tasty. There are many recipes that make the perfect pasta salad, any combination of a special blend of ingredients, then with a vinaigrette sauce, whipped cream or mayonnaise can be easily covered. Vegetables, meats and cheeses vary in pasta salads, as well as the types of pasta found in them.
Be used almost every type of dough into pasta salad. Consider theSalad> as a whole before choosing the appropriate meals to the mix. Larger pasta like ziti or penne work well in thick sauces and large pieces of vegetables, meat and cheese, trap, capture and rotini effectively dressing, crumbled cheese and diced vegetables into the grooves of the spiral. Linguine or fettuccine can be divided into two halves and a salad with spicy sauces or heavy. Barley can also be used in a delicate pasta salad Venetian light. Some eventsalso require a certain look. For instance, brings a fresh, colorful salad of red and tricolor rotini, green and yellow peppers are sure to meet any barbecue or potluck, when it comes to fun-shaped pasta such as butterflies or somersaults that children happy.
Once the dough has decided that it is important to cook properly. Use no less than five liters of water per 56 pound of pasta. Contrary to popular belief, a pinch of saltthe pot does not prevent the attacks, but will act only as a spice. Make sure the water to a boil before putting pasta. Mix the dough again several times during cooking. Various types of pasta take different amounts of time to cook, so it is important to read the instructions carefully. The pasta is cooked al dente, when, which means "al dente" or whatever else is fixed. Drain pasta immediately and thoroughly under cold water to stop cookingProcess.
Dry pasta can be stored for up to one year in a cool, dry place. Cooked pasta should be placed in an airtight container and stored in the refrigerator for 3-5 days. Add a splash of extra virgin olive oil will prevent sticking. Cooked pasta will continue to oils and aromas, so that pasta salad is best served is 24-48 days after it is produced is absorbed.
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