What happens when you combine coleslaw and pasta salad? They end with a delicious "pasta salad cabbage," the hunger for refreshing cabbage and carrots and the satisfaction of chewing ability and pens. Pieces of apple, add a sweet surprise. Although this salad can be made with a sweet, like their cole slaw and cream, I think the lighter oil and vinegar has a better job to improve the taste of other ingredients. Serve with a sandwich or vegetarianBurgers for a filling meal, baked or in a can of beans or some diced Sauteed tempeh or tofu and call for the launch dinner.
8 ounces penne
3 cups cabbage
2 medium carrots, shredded
2 green onions, chopped
1 / 2 cup toasted walnuts pieces
1 / 4 cup olive oil
2 tablespoons cider vinegar
1 teaspoon sugar
1 / 2 teaspoon salt
1 / 4 teaspoon black pepper
1 large fresh apple.
1 In a large pot of boiling salted water,Cook over medium-high pens
Heat, stirring occasionally, until al dente, about 10 minutes. Drain well and
Rinse with cold water to stop cooking. Transfer the dough into a
large bowl.
2 Add the cabbage, carrots, green onions and walnuts in the bowl with the pasta. Set aside.
3 In a bowl, combine oil, vinegar, sugar, salt and pepper. Stir until well combined. Set aside.
4 Core apples and cut into 1/4-inchStrips. Add the apple and pour over the mixture of pulp and headed for the dressing. Toss until well combined.
Serve immediately.
Select a Braeburn or Gala apple for the salad. Sometimes you're a bit 'more expensive than other varieties, but a wonderful flavor and crunchy texture.
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