The first courses are the markings of woven sticks on the outside, probably cut in the first placeBaskets with clay - but somehow he got soup in a basket will never expire.
Every generation and every group of people who have some form of soup or stew - is served hot, cold, thick, thin, creamy, light, vegetarian, meaty, spicy - something for everyone. Dinner is not so fashionable these days - starters tend to show the most complicated parts and dinner is an excuse. But the soup is going for as long as people come home hungry and it's time for a rebirth
Sweet andCreamy
4 is necessary for
25 grams (1 ounce)
The garlic clove, crushed
225 g sweet potatoes
A rather large parsnips
1 level teaspoon paprika
1 tsp chilli flakes or ½ red pepper, seeded, finely chopped
750 ml (26 ounces) vegetable broth
2 teaspoons of mustard of your choice - I would be mustard
1 tablespoon grated strong cheese - Parmesan, Cheddar, Stilton
125 ml (¼ liter) creamor yogurt
Salt and pepper
Dice sweet potato and parsnips. Melt the butter and fry the garlic, parsnips and sweet potatoes. Add the spices and chilli stock. Bring to a boil and cook for about 20 minutes. Mix the mustard and cheese. Blend in food processor. Heat in a pan, but do not boil. Season with salt. Just before serving, add a tablespoon of cream or yogurt.
Variation - you could replace the parsnip with carrots and pumpkin.
Chicken Soup -One version is like New York, penicillin is so good the effect of eating soups like this note.
4 is necessary for
75 grams (3 oz) pearl barley or red lentils
4 medium potatoes, cut into cubes and cook for 10 minutes
2 carrots, diced
1 onion, diced
2 chicken breasts - I prefer to leave them in fairly large pieces, but you may prefer to cut them into small pieces.
845 ml (1 1 / 1 liter) chicken broth
If cooked with lentilsclean water and drain, rinse and drain. This makes them less swelling. In a large saucepan, cook carrots, onions, broth, and barley or lentils. Simmer for 20 minutes. Add potatoes and heat through. If you need to add spices, is used by the field. Add potatoes and cook for 20 minutes, until barley is cooked.
Changes
Replace the onion with a finely chopped leek. If you leave out some of the bearings mayadd a little 'of diced ham and cover the cake and you have a delicious chicken and ham pie.
Lettuce soup
Yes, I know it sounds weird but it tastes good. The use of lettuce in soup dates back to ancient Rome.
4 is necessary for
25 g (1 oz) butter
The medium potato, diced
I onion, diced
520 ml (18 ounces) vegetable broth
75 grams (3 oz) peas - frozen are fine
2 handfuls of salad leaves
3 green onions (scallions)Finely sliced
4 radishes with small pieces or sliced very finely
Salt and pepper
3 tablespoons cream (or you could save the top of the milk for a day or two.)
1 teaspoon chopped herbs - parsley, mixed herbs, oregano, chervil as you want
Boil the potatoes and onions in butter. Add broth and peas. Boil and then simmer for about 25 minutes. Shred lettuce finely and add. Cook for 5 minutes and then blend. Add the chopped chives andRavanelli. Season if necessary. Add the herbs. When you need a tablespoon of cream to each bowl above.
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