LONDON CITRUS BBQ
1 (1 1 / 2 lb.) BBQ London
Soy sauce 1 / 2 cup
Lemon juice 3 / 4 cup
1 cup orange juice
1 teaspoon finely chopped garlic
3 tablespoons brown sugar or 2 tablespoons sugar Splenda Brown Mix
1 lime cut into wedges
1 / 2 orange, thinly sliced
1 / 2 lemon cut into thin slices
Place steak in a shallow dish.
Combine soy sauce, lemon juice, orange juice, garlic and brown sugar in a small bowl and mix well. Half of thethe mixture over the meat, turning by hand on both sides of beef.
Preheat grill or grill. Cook meat for 8 minutes on each side for setting the average time to degree of doneness you prefer.
Pour the remaining juice into a small saucepan. Can bring to a boil over medium heat. Place beef on a plate and spoon the sauce over all.
Slash orange and lemon slices, once the outer edge to the center. Slices of twisting and around the meat on the plate.
PINEAPPLE LIMESALAD
2 pkgs (4-serving of each) sugar-free lime gelatin
1 can (20 ounces) crushed pineapple in juice
1 box (16-ounces) sour cream
1 1 / 2 cup chopped pecans
2 cups boiling water
Let the pineapple well!
Loosen the gelatin in boiling water, stirring until all the gelatin dissolves. Add the gelatin mixture to the cream and stir until dissolved. Add the drained pineapple and nuts. Pour jelly into a mold, which wiped lightly with vegetable oil to aPaper towel. It can be heard.
Have fun!
My Links : เติมเงินออนไลน์ hi def camcorder 85 Best HDTVs Brand 67