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Here is a recipe that shows you how to make potato salad dinner potlucks, and is often served for lunch.
4 cups diced cooked potatoes (do not add salt to water when cooking)
4 boiled eggs, diced
1 / 2 cup chopped red onion
1 / 4 cup green bell pepper, chopped
1 / 4 cup chopped celery
1 cup mayonnaise or salad dressing
1 tablespoon vinegar
1 / 2 teaspoon dry mustard
1 / 4 teaspoon celery seed
2 tablespoons sweetenjoy
1 / 8 teaspoon cayenne pepper
2 teaspoons salt
Directions
In a bowl, mix eggs, potatoes, onions, peppers and celery.
In a small bowl, mix the remaining ingredients. Add to enjoy mixing with potatoes and mix well.
=> German Potato Salad Recipe: best German Potato Salad
Here is one of the delicious potato salad that never goes out of fashion. It makes a really nice light meal.
4 pounds potatoes,cooked and sliced
1 / 2 bunch green onion, chopped
1 small yellow onion, sliced
2 German gherkin pickles, chopped
1 / 8 pound prosciutto, chopped and cooked
4 hard-boiled eggs, sliced
1 cup chicken broth
White vinegar
Pickle juice
Salad oil
Directions
Cut the potatoes in a bowl.
Pour the marinade sauce over the hot potatoes. Add onions, cucumbers, ham and vinegar. Mix the juice of pickles, edible oil,Salt and pepper to taste. Serve hot.
=> Classic recipes for potato salad: Hidden Valley Ranch Potato Salad
This potato salad is a really simple dish to make a quick red side.
2 pounds red potatoes, cooked
1 / 2 cup green onions, sliced
1 cup prepared Hidden Valley Ranch Dressing
Peppers or pepper
Chive
Crumbled bacon (optional)
Directions
Cut the potatoes in slightly cooled 1 inchCubes.
In a large bowl, combine the onions and potato salad, toss gently. Sprinkle with paprika. Garnish with chives and crumbled bacon. At room temperature or warm.
Recipe => to the potato salad Sweet Onion Potato Salad
If you like sweet potato salad, this recipe is often found to do. It has potatoes, sweet onion, sweet apple, sweet and spicy cucumber sauce enjoy steak.
3 pounds red potatoes, peeled
1large sweet Bermuda, Vidalia or Walla Walla onion
1 cup celery, sliced
1 large golden Delicious apple, diced
1 / 3 cup sweet pickle flavor
20 large pimento stuffed olives, sliced
1 1 / 2 cups mayonnaise
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar or tarragon
2 tablespoons A-1 Steak Sauce
Salt and pepper to taste
Directions
Boil until the potatoes are fork tender, drain. Let the potatoes cool. CutCubes.
Cut the onion into quarters, quarters cut slice into thin strips.
In a bowl, mix the onions, potatoes, celery, apples, olives and cucumbers.
In a small bowl, stir together the mayonnaise, vinegar, mustard and steak sauce. Pour over the potatoes, mix gently, while careful not to break the potatoes. Season with salt and pepper.
Cover and store for several hours or overnight in refrigerator.
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