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egg salad is nutritious and delicious. If your children are not excited by a salad sandwich egg, take the time to teach them how to do it themselves. Add a recipe of their own cooking is enough to change most of the children their views on food.
Teach them how to boil an egg hard boiled hard, instead of one. The eggs should be in cold water that covered, and then the water will be added to the boil. The heat is off and the pot is covered so that the eggsSitting in warm water for at least 10 minutes. This produces an egg that is soft, chewy, and eliminates the forms green ring around the yolk of hard boiled eggs. Let the egg shell, and when cool enough to handle.
The eggs crushed or cut into small pieces. Let your children experiment with adding flavors to the salad. Parsley, peppers, smoked, chili or curry powder can be added to the egg salad a little zing '.Also, cream cheese or yogurt with the mayonnaise, add more creamy or give the sandwiches a spicy flavor are mixed.
Lettuce, cabbage, cucumbers and a little 'crunch. Tomatoes are also an addition that makes colored egg salad more exciting. Some people prefer to cut slices of red onion or bell pepper. strips of bacon or crumbled bacon can be added to the mix to add a smoky taste.
Let your children choose their own bread. Some are playing hard whole wheat breadwith the egg. Others prefer creamy salad sandwiches, scones and other baked goods English. The consistency of the bread bun may have a lot of eggs for the salad over, and can make a difference when it comes to eating children. No one likes soggy bread, and this is exactly what has happened with white bread, topped with egg salad moist. A solid bread should in any case to increase palatability.
egg salad is a popular choicedo after Easter, when many lay additional eggs in the kitchen. Do not let the time of 'year ends, though. It 'easy to make a lot of egg salad to make eggs.
delicious recipe for egg salad
What You Need to Know
6 hard boiled eggs
1 / 3 cup mayonnaise
1 / 4 teaspoon pepper
1 / 8 teaspoon mild curry powder
1 teaspoon Dijon mustard
A pinch of kosher saltHow Make It
Peel the eggs and yolks separated fromBianchi. Place egg yolks in a bowl and mash well with a fork. Finely chop the egg whites with a knife and add to egg yolk.
In a separate bowl, mix mayonnaise, pepper, salt, Dijon mustard and curry powder together. Add the sauce to the chopped eggs and stir well to combine thoroughly.
Serve immediately on a lettuce leaf or choice of bread. Leftovers should be placed in an airtight container in refrigerator. It can take up to one week.
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