Sunday, November 07, 2010

Simple Salad Dressing


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While there are many supermarkets are salad dressings, there are many advantages to creating your own homemade dressings. An advantage of making your own salad dressing is that we know exactly what went in. A second advantage is that the recipe to improve their taste - if you can make your club more or less acidic than the standard dressing and gently changes with a homemade dressing.

While there areHundreds of salad dressing can be done, there are two general practitioners, and one can experience as the basis for your personal taste.

Vinaigrette

Oil and acid - - the ratio of three parts oil, one part acid (plus salt and pepper to taste) a basic vinaigrette is combined with only two ingredients. The various flavors of this dressing can all that come for your oil and acid.

The oil you use can consist of a seriesbasic or rapeseed oil, sunflower oil, olive oil, palm oil or nut oils. Each oil has its own unique flavor, and some taste test, you are sure of one or more find that you really enjoy the taste.

Such as oil, you have several options for your acid - You can use the citrus juice (lemon, lime, etc.) or (red wine, white wine, balsamic vinegar, flavored vinegars, etc.) vinegar.

From just this simple combination of two ingredients that you already have a wide range of flavors you can create. And ifOne begins to add additional components of the federation, the possibilities are endless. Add some 'mustard or sour cream dressing, the creamy texture, while among the spices, such as extra pounds can completely change the way the increases in association with the salad it is.

Emulsified Dressings

A dressing is emulsified creamy style of dress that we all know. Medications just use common mayonnaise as a base (easy to add additional items toMayonnaise, the different characteristic flavors), but people who are trying to reduce their fat intake sometimes replace the mayonnaise with yogurt, low fat, low fat sour cream or buttermilk are.

As a vinaigrette, the various flavors of the dressing from what you get at the base. The popular Mille Iceland dressing is a combination of mayonnaise, ketchup, Tabasco and chopped vegetables (especially cucumbers, onions, peppers and green olives) and Ranch Dressingby a combination of mayonnaise, yogurt or sour cream, chopped green onions, garlic powder and other spices (to taste).

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