Lentil and Chardonnay grape flower with dressing

I remember a few years ago when I worked as a cook, there was a drought in the availability of Puy lentils - I can not remember what caused it, but it seemed to cause quite a stir in the community restaurant. I confess that I did not really get what the fuss was, but I recently used a lot of lenses, especially the diversity Puy. You see I have much to eat less meat (which is great for me when I was a kid I had steak for special occasions, it was not sweet) and thePuy lentils is a real credible alternative to the protein "real."

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