Let's start with some 'interesting potatoSalad recipes.
German-style potato salad
Ingredients:
skin potatoes 1 1 / 2 pounds red, boiled, peeled and cut into large cubes
2 ribs celery, sliced
1 large red onion, finely chopped
1 large clove garlic, minced
3 slices of bacon
1 / 2 cup cider vinegar
2 tablespoons sugar
1 tablespoon mayonnaise
Salt
Pepper
Directions:
Boil the potatoes until tender but firm. Keep warm after being cooked.
In aPan fry bacon or frying pan. Crumble the bacon and set aside.
Use the bacon fat melted on garlic and onion in a deep pan boil.
If you are soft, remove them, give a large bowl and add sugar, vinegar, mayonnaise, salt and pepper.
Toss the potatoes and celery. Mix well.
Garnish the salad with the crumbled bacon.
Indian potato salad
Ingredients:
1 1 / 2 pound red or new potatoes, removed, andCut into 1 / 2 "cubes
1 / 2 teaspoon toasted cumin seeds
1 tablespoon garam masala (see recipe below *)
2 / 3 cup nonfat yogurt
3-4 tablespoons freshly squeezed lemon juice
1 tomato, seeded and sliced 1 / 2 "cubes
1 / 2 small red onion, finely chopped
3 tablespoons coarsely chopped fresh coriander
1 tablespoon fresh mint (optional)
Directions:
Place the potatoes in a large pot and cover with cold water.
Bring bring potatoes to a boil,then reduce the heat and simmer for 80-10 minutes or until tender but firm.
Drain the potatoes in a colander, then place them in a bowl.
Lightly toast the cumin in a dry skillet over medium heat for 3 minutes or until lightly browned and fragrant.
Stir the garam masala, lemon juice, yogurt and potatoes together. Let the mixture cool completely.
Just before serving, stir in tomato onion, salt, pepper and half the coriander.
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