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The New Year's Eve (Noche Buena) table would be incomplete without a heart in her salad BUKO. The fruits are popular with the arrival of the new year because it is believed that they bring luck, happiness and prosperity for the family. It 's the most well-liked salad in the country and it is not hard to find some of the more important because of islands rich in coconut. From the northern islands of Luzon in the remote islands of the southern island of Mindanao t, almost allFilipinos love down the delicious satisfaction that this court takes on a sumptuous banquet with him. This is a delicacy that you want to have more, because it is so delicious that it could never get enough of it would be.
Ingredients
10 BUKO or young coconut (grated meat in strips)
¼ pound of seedless grapes
China 3 small apples (diced)
Kaong a small bottle (green)
1 bottle of Nata de Coco (red)
1 bottle of Nata de Coco (Green)
2 boxes of litchi
1 large can Del Monte fruit cocktail
2 packs of Nestle Cream
1 can of condensed milk
A few red or green cherries (for garnish)
1 can of peaches (for garnish)
Preparation:
Remove the fruit from the can and use the screens to drain for about 2 hours to prevent muddy two BUKO from the salad.
After downloading all the juice, put all the fruit in a large bowl and mix well.
Pour the condensed milk and Nestle cream and mix until well blended.
Set the> Bowls and get peaches and cherries as a condiment.
Chill or freeze before serving.
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