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Unrivaled in sweetness by any other of its lot, the cancer has demonstrated his versatility as an ingredient. Serve ads an interesting twist to each dish with a rag or two of these incredible seafood.
As part of the salad, crab gives an interesting structure. No matter whether it is genuine or imitation crab meat is the only way how to prepare this dish forever. The following are some salad recipes that are guaranteed to bring the life of your food.
FRESHCrab salad recipe
1 pound fresh shrimp, flaked
1 / 2 cup chopped celery
1 teaspoon grated onion
Crushed red pepper 1 tb
1 / 4 teaspoon salt
2 tablespoons lemon juice
Mayonnaise to taste
Salad
2 tablespoons chopped parsley
1 / 2 cucumber, peeled and thinly sliced
Combine shrimp, celery, onion, allspice and pour into a bowl. With salt and lemon juice, stir to mix. Add just enough mayonnaise to moisten and mix well. Spoon on salad with parsley.Garnish with thin slices of cucumber.
CRAB Antipasto Salad recipe
Ingredients:
8 ounces frozen Alaskan King Crab
1 / 2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, crushed
1 / 2 teaspoon oregano
1 / 2 teaspoon salt
1 / 8 teaspoon ground pepper
1 tomato, cut into pieces
1 / 4 lbSwiss cheese, slice into triangles and
Salad
Directions:
Thaw, drain and slice crab.
Add the mushrooms and slices of cucumber. Reserve drain artichoke hearts, liquid. Combine liquid seasoning with lemon juice, vinegar, garlic, oregano, salt and pepper. Pour over mushrooms and cucumbers and toss gently. Cover and refrigerate 2 hours.
Drain vegetable mixture. Arrange shrimp, mushrooms, cucumbers, artichokes, tomatoes and slices of cheese, lettuce lined up 4 trianglesSalad.
Thai-style avocado in Salò CRAB RECIPE
Ingredients:
1 ripe California avocado
3 tablespoons lime juice
6 ounces cooked lump crab meat or canned crab meat
1 teaspoon lemon juice
1 / 4 cup mayonnaise
2 tbsp chopped coriander
1 shallot, finely chopped
1 / 4 teaspoon pepper, or to taste
Salt, if desired
Directions:
Divide the avocado, seeds, sprinkle the cut surface with atablespoons lime juice to prevent browning.
Combine to give the crabs, the remaining lime juice, lemon juice, mayonnaise, cilantro, green onions, salt and pepper in a bowl, mix well. Divide the mixture between each avocado half, piling up on them. Garnish with more cilantro, if desired.
Crab salad with GUAVA NECTAR RECIPE
Ingredients:
2 / 3 cup guava nectar
1 / 3 cup mayonnaise
1 / 4 cup cider vinegar
8 cups mixed salad greens
2Cups chopped cooked fresh crab meat or imitation
1 can (11-ounce size) mandarin orange, drained
4 red onion (optional)
Directions:
Combine nectar, mayonnaise and vinegar in a small bowl, whisk until smooth.
Combine add 1 / 2 cup of sauce with crab meat in small bowl. Toss remaining sauce in a large salad bowl. Divide the lettuce among plates, top with shrimp mixture, oranges and onions. Season with black pepper.
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