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Everyone tries to cook, add variety to the Insert menu. As is often the potatoes and rice are traditionally associated with the plate. Why not run the delicious pasta salad? "This recipe is very simple and you can change the ingredients you have available for integration.
This dish should be served hot, but do not throw leftovers. They are also good cold, or you can make a rapid warming in the microwave. Not too long and hot, though, because you do not want to "cook"mayonnaise. You can combine the pasta, Rotini with some colorful style for some.
I often mix traditional pasta "white" enriched with varieties of whole grain or spinach. My family eats spinach and whole wheat pasta, if not the only pasta in the pot, so just throw some 'of these normal along with the pasta, the adjustment of conditions, as desired.
This recipe is very flexible, allowing food scraps and food you have on book.com" title="hand">hand for use. Summer GardenVegetables work great in this recipe. If the exact ingredients are not listed, feel free items that have to do to replace your culinary creativity.
Eight ounces of dough makes about 4-6 servings of side dish. You can increase or decrease the amount if necessary.
Ingredients:
* 8 ounces of pasta (noodles mix and match together as elbow macaroni, rotini Piccolini and colored)
* Red and / or yellow peppers
* Green Onions
* Celery
*Black Olives
* Bacon (4-5 slices per 8 ounces of pasta)
* Salt, pepper, Italian seasoning blend
* Mayonnaise
* Grated Parmesan cheese
Directions:
1. Cook and drain the bacon aside.
2. Dice all vegetables into cubes. Sum of all the vegetables to 1 cup 8 ounces noodles, there is no need here for details.
3. Assemble the vegetables spread on a plate, (generous) with Italian spices, salt and pepper seasoning and set aside. If yousomething a bit ', add a little' crushed red pepper flakes.
4. This pasta dish is best served warm, so that others finish dinner preparations.
5. About 15 minutes before dinner, to cook pasta for directions.
6. Drain the pasta, drain and rinse.
7. Add vegetables and crumbled bacon over pasta.
8. Add mayonnaise and mix the dough, use about 1 / 2 cup of pasta for 8 ounces, or according to taste.
9. Mix gently with a rubber spatula.
10. Add the Parmesan cheese and pepper to the top again(Black pepper freshly ground is better).
11. Serve immediately (again, best served hot).
Be creative and add all the ingredients you have on book.com" title="hand">hand. You can leftover meat, green olives, or small squares of cheddar cheese. If you're a gardener, this is a great way to use the prize vegetables. Peppers, yellow squash, zucchini, tomatoes, eggplant and peas or English are delicious in this salad.
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