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This recipe shows you how to make love to each ham salad. Use for sandwiches or serve on a beautiful bed of lettuce on a plate.
2 cups mayonnaise
1 cup sweet pickle flavor
1 / 2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
Directions
In a large bowl, stir together the mayonnaise, the taste, salt and pepperuntil blended. Add the ham covered with onions, peppers and celery, and vomiting. Salad Fridge remained in a covered bowl.
=> Ham Salad Recipes: Pasta salad with ham Amazing
This recipe features delicious ham, pasta, peppers, onions, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.
8 ounces ziti pasta
1 pound cooked ham, diced
1 large red bell pepper, cut into pieces 1 inch
1 large green bell pepper, slicedin 1-inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, reserve juice
1 cup cherry tomatoes, halved
1 cup mayonnaise
1 / 2 cup sour cream
2 1 / 2 teaspoon beef bouillon granules
1 tablespoon white wine vinegar
1 / 2 teaspoon salt
1 / 4 teaspoon black pepper
2 cloves garlic, finely chopped
Directions
Bring a large pot, bring salted water to a boil.
Pasta and cook for 8 / 10 minutes or until al dente, drain.
In a large bowl and mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.
In a small bowl, stir together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup of cucumber juice reserved.
fold in give in and throw caution salad evenly coated. Chill night so that the flavors mix. Serve at room temperature.
Easy Ham Salad Recipe =>: Easy Cheese Ham> Salad
This is an ideal recipe to make ham salad, which is already the cheese mixture. Makes a great sandwich or a nice ham salad spread with the parties.
2 cups chopped ham
1 cup shredded Cheddar cheese
2 stalks celery, chopped
1 / 3 cup mayonnaise
1 1 / 2 tablespoons mustard
Directions
In a blender, combine the celery, ham, pulse chop finely. Add the cheese and pulse untilmixed.
Pour the mixture into a bowl, the mayonnaise and mustard. Mix well and serve on sandwiches, pita bread, crackers or bread rounds.
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