Quick and tasty salad Beef Noodle

Lime Preparation: 15 minutes
Total cooking time: 10 minutes
Servings: 4
Ingredients for beef, pasta salad:
500 g (1 lb) rump steak
1 tablespoon peanut oil
2 tablespoons oyster sauce
2 teaspoons sweet curry powder
1 tablespoon soft brown sugar
1 small cucumber, thinly sliced ​​Lebanese
1 red onion, sliced
1 red pepper cut into thin strips
1 small red chili, seeded and chopped
1 / 4 cup (15 g/1/2 oz) chopped mint
1 / 3 cup (60g / 2 oz) chopped unsalted peanuts or cashews
500 g (1 lb) Hokkien noodles

seasoning for beef, pasta salad:
1 / 2 cup (125 ml / 4 fluid oz.) Rice vinegar (see note)
2 tablespoons fish sauce
1 / 4 cup (60 grams / 2 ounces) sugar
2 teaspoons chopped fresh ginger
1 small red chili, seeded and chopped
1 tablespoon chopped coriander
Indications for beef, pasta salad:
1 Remove all visible fat from meat. Add the peanut oil, oyster sauce,Curry powder and brown sugar in a small bowl.
2 Heat the wok over medium heat. Add the steak and cook for 6-8 minutes, turning and dipping half of the sauce during cooking. Remove the steak from the wok.
3 To make the dressing, mix all ingredients.
Enter 4 to the cucumber, onion, peppers and chili pepper in a large bowl. Add the mint and walnuts. Thinly slice the meat, add the bowl with the dressing and mix gently to combine. If you have time to leave for a few minutes. Marinate
5 Place the dough in the same wok and wok over medium heat for 1-2 minutes. Stir in the remaining sauce and toss cookbooks. Divide the pasta among bowls and distribute the salad. Serve immediately.
Nutritional value of beef, pasta salad:
50 g protein;
17 g fat;
115 g carbohydrate;
Dietary Fiber 5.5 g;
Cholesterol 105mg;
Energy 3405kJ (815cal)
Note beef and pasta salad:
Rice vinegar isAsian grocery stores.

Related : coral strand building marlenelace usa my store dlinks Puzzle Play Mats Best HDTVs Brand 97 Best HDTVs Brand 47

Cabbage Ramen Noodle salad recipe

Image : http://www.flickr.com

Ramen noodles are made from dough of flour, salt, and a type of alkaline water containing potassium and sodium bicarbonate. The eggs are sometimes used instead of alkaline water. Noodles are usually flat, thick, thin, and ribbon-like. You can be straight or wrinkled and are available in yellow. Ramen is a typical Japanese food, although it originated in China. It is usually prepared with broth or boiling liquids flavored with meat and vegetables. Toppings are generally as hasPork and onion add flavor.

An example of ramen noodles that gained popularity is yakisoba. Yakisoba means "fried noodles." E 'cooked with vegetables, pork, bite-sized carrots, cabbage, salt and pepper. It is usually served in a dish. Another way to produce Ramm Yakisoba noodles. The noodles are piled on slices of bread, and thus a shower of pickles.

Instant ramen is a popular food among the Orientals. Since the production has its own large hole preparationVariety of recipes from salads to fried noodles served, especially in restaurants. It gained popularity in Western countries and is now served not only based on meat stock, but with a variety of ingredients such as vegetables, nuts and fruit.

Salads are mixtures of foods that are often served with sauces, with the addition of meat, fish, cheese and cereals. Based on the true story, salads in countries such as Italy and the Netherlands. The "word salad comes from the FrenchWord "salad" which is Latin for salt. There are kinds of salads. These are sometimes called mixed on the basis of the food with vegetables. Some of the popular ones are appetizer salad, Chef salad, chicken salad, ham and salad. Dressings are available in many varieties such as vinegar, mayonnaise, lemon juice or soy sauce.

Below is a simple pasta salad recipe ramen that is easy to do. This requires no heating and is ready to eat, once all components have beenconfused.

Cabbage Ramen Noodle Salad
Ingredients for Salad:
1 package of Top Ramen pasta, crumbled
½ cabbage, finely chopped
4 green onions, chopped
½ can sliced almonds

Directions: Place all ingredients except ramen noodles and cold.

Ingredients for the sauce:
package spaghetti taste
2 tablespoons sugar
3 tablespoons vinegar
½ teaspoon pepper

Instructions: Mix allThe ingredients in a bowl. Serve as a salad dressing.

When we are tired of cooking ramen the traditional, you can try this recipe pasta salad at home. You can serve as a main course or side dish.

There are other simple recipes for pasta salads are. Sanyo Foods Corporation of America offers a variety of catering services, products, soups, sauces, spices and seasonings for its innovation, if it comes from lettuceRamen. Sapporo Ichiban, a product of Sanyo Foods is one of the best known brands of ramen noodles on the market today. A variety of flavors of soy sauce, chicken, beef, shrimp and miso are available. This ramen noodles come with their packages of different colors.

My Links : Virtual Walk for Life Cheap Bouncehouse Spirits USA Omron Pedometer reviews