Fresh lettuce and spinach in our garden are plentiful. Paring knife, this delicious salad with fresh herbs is a welcome party hot summer nights.
Although well-known herb salad with vinegar and seasonings, you can add herbs to salad vegetables. Here are some of my favorites:
Tarragon - you can strip the leaves from the stems and throw them in almost all tarragon salad can go a long way to do it no more ..
Chives - L 'The flowers are a nice surprise in your salad.
Chervil - Chop and sprinkle the salad before serving.
Prevent borage salad dressed just before serving to add to wilting and discoloration. Good cold, fresh fruit
Hyssop - The flowers are great sprinkled on the greens. Chop the leaves and add a green salad. Do not use both the leaves and flowers in a salad. The leaves are on the grid for the flavor of the flowers.
Sweet Cicely-The leaves aregreat in green salads.
Nasturtium - flowers and young leaves are delicious in addition to the green favorites. You can find this herb a little 'too hot for kids.
Watercress - My favorite as well as soft spring green.
Herbal Vinegar
1 / 2 c. Tarragon
1 / 2 c. Watercress
1 / c. Chervil
1 clove garlic, crushed
1 chopped jalapeno
1 tsp. Peppercorns
2 tbsp. Sugar
2 c. White wine vinegar
Makes 1 pint.
Place all ingredients in a clean environmentand pot in a dark place for about 1 month.
Strain and provides more than green or cucumber.
Or use fresh herbs, chives and parsley to make on-ranch dressing.
Summer rinse when washing lettuce and herbs, and dry in a salad spinner.
Here's a tip for adding herbs and vegetables to your salad green salad. Place in a bowl, put all the vegetables and herbs on top of salad. Serve with salad tongs. This is yourGuests for dinner with vegetables and herbs out, all fall to the bottom of the tank to get.
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