Summer picnic - Classic Macaroni and potato salad recipes

When it comes to a summer picnic, two of the traditional foods that come to me, delicious macaroni and potato salad are coming. I do not think that would be complete without its summer picnic.
If you are cooking for a large group, these recipes can easily be doubled. We recommend refrigeration for at least 6 hours before serving machines.
To prevent deterioration, do not let them sit in the hot summer heat for more than two hours. If I sit for long periods,sit the bowl in a bowl of ice cream or to buy one of these new chilled bowls, the outside market.
Classic Macaroni Salad Recipe
1 (8 ounce) box macaroni pasta
1 / 4 cup green pepper, chopped
1 / 2 cup carrots, finely grated
2 tablespoons mustard
4 tablespoons granulated sugar
2 tablespoons white wine vinegar
2 tablespoons reduced-fat mayonnaise
1 small onion, finely chopped
Salt and pepper to taste
1 teaspoonCelery seed
In a large saucepan, cook the macaroni in boiling salted water. Let the water and put macaroni in a colander and run cold water tap on them so that they cool. In a bowl, combine the chopped vegetables, mustard, sugar, vinegar and mayonnaise until well blended. Stir in macaroni, drained and cooled, sprinkle with salt and pepper and celery seeds on top. Place a seal to give your bowl and refrigerate at least 4 hours before. Serve
Classic potato salad recipe
6 cups cooked and diced potatoes
1 / 4 cup finely chopped onion
1 / 2 cup mayonnaise
2 tablespoons parsley
1 / 2 cup sour cream
1 / 4 cup sweet pickles, chopped
1 teaspoon yellow or Dijon mustard
6 slices bacon, fried and crumbled into small pieces
Salt and pepper to taste
2 teaspoons celery seed
Note: I prefer using red skin potatoes, because they keep their shape better than white potatoes.
Cook and drainThe potatoes and set aside. In a large bowl, combine all ingredients above together until smooth and creamy sauce. Gently stir the potatoes into cubes until all ingredients are combined. seal the bowl and place in refrigerator for 4-6 hours before serving.

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Delicious salads on a hot summer day - or a picnic on the beach - Pea Salad

Have you ever tried a salad of peas? I think many have not. It makes the peas salad salads worse than others? Probably not. You might find some recipes that are not so tasty - but I suppose, the recipes are forgettable, simply because that is not enough to put in fancy (so that when you try to decide pea salad created, but you'll find ingredients in order to not as exciting as could be, as always, add to make it more fun).
I'll give you aridiculously simple salad of peas, for example, how easy it is to make one (and to begin to make pea salad).
The ingredients needed to make this beautiful salad, are these:
Peas - 1 can
Onion chopped - 1-2 slices
Minced garlic - 1 / 2 clove garlic
Mayonnaise - 1 tbsp
First, the peas from the jar with water. Then give them stuck in a bowl. Now add the garlic and onion and stir gently. Add this mixture to the mayonnaise and stir. If you do not like garlic, just leaveoff (no damage at all).
Want to try different vegetables in this recipe? It works! If you wish, add the chopped nuts or sunflower seeds. If you do not like mayonnaise, use a different seasoning. As you can see, this recipe is very open to experimentation and change - so if there is something you are sure that you only want to use something different! Very simple.
I hope you like the salad of peas!

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