The classic seven layer salad recipe - An American favorite

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A If you were at a barbecue or potluck recently, chances are you've tried a seven layer salad. The beauty of this particular dish is that each has its own version of it. You never know what you get the first bite (and even then you might not yet know exactly what you eat). Here is a seven layer salad recipe that I created called the Classic. Use all the ingredients that you thinkwould involve, if it is a "standard" version ever. This recipe is more popular with my friends more conservative.

Ingredients for the classic seven layer salad recipe:

1 head iceberg lettuce
1 cup frozen peas (thawed)
1 red onion (chopped)
3 eggs (hard boiled)
1 1 / 2 cups Cheddar cheese (shredded)
2 cups tomatoes (chopped)
1 cup mayonnaise
1 tablespoon sugar
2 teaspoons salt

Once again, only this recipeVersion of the classic seven salad. Level 'For your wishes simply to get to it, you can add one or more of the following ingredients: mushrooms, bacon, diced ham, Parmesan, pepper, celery, etc.

Directions:

1. Wash and chop lettuce. Place lettuce in a large bowl for your first layer.

2. Slice the boiled eggs. Layer over the salad you want (and maybe a pinch of salt and pepper onEggs).

3. The next layer of frozen peas on the eggs.

4. Put the chopped red onion completely over the peas.

5. The next level that you add the diced tomatoes are on.

6. A layer of cheddar cheese over the tomato.

7. In a separate bowl, mix the mayonnaise and sugar. Carefully spoon this over the last layer of cheese. Be sure to cover the entire head of lettuce.

8. Cover bowl tightly with plastic wrap and store cover, and refrigerateNight.

9. Just before serving, stir salad and sprinkle with the additional coating or spices.

One of the best things that this seven layer salad recipe that you are prepared before it, and it will still taste fresh when you need it. The classic combination of ingredients make this dish a hit to your next office party or a family outing.

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Classic potato salad recipes - All American Potato Salad

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Here is a recipe that shows you how to make potato salad dinner potlucks, and is often served for lunch.

4 cups diced cooked potatoes (do not add salt to water when cooking)

4 boiled eggs, diced

1 / 2 cup chopped red onion

1 / 4 cup green bell pepper, chopped

1 / 4 cup chopped celery

1 cup mayonnaise or salad dressing

1 tablespoon vinegar

1 / 2 teaspoon dry mustard

1 / 4 teaspoon celery seed

2 tablespoons sweetenjoy

1 / 8 teaspoon cayenne pepper

2 teaspoons salt

Directions

In a bowl, mix eggs, potatoes, onions, peppers and celery.

In a small bowl, mix the remaining ingredients. Add to enjoy mixing with potatoes and mix well.

=> German Potato Salad Recipe: best German Potato Salad

Here is one of the delicious potato salad that never goes out of fashion. It makes a really nice light meal.

4 pounds potatoes,cooked and sliced

1 / 2 bunch green onion, chopped

1 small yellow onion, sliced

2 German gherkin pickles, chopped

1 / 8 pound prosciutto, chopped and cooked

4 hard-boiled eggs, sliced

1 cup chicken broth

White vinegar

Pickle juice

Salad oil

Directions

Cut the potatoes in a bowl.

Pour the marinade sauce over the hot potatoes. Add onions, cucumbers, ham and vinegar. Mix the juice of pickles, edible oil,Salt and pepper to taste. Serve hot.

=> Classic recipes for potato salad: Hidden Valley Ranch Potato Salad

This potato salad is a really simple dish to make a quick red side.

2 pounds red potatoes, cooked

1 / 2 cup green onions, sliced

1 cup prepared Hidden Valley Ranch Dressing

Peppers or pepper

Chive

Crumbled bacon (optional)

Directions

Cut the potatoes in slightly cooled 1 inchCubes.

In a large bowl, combine the onions and potato salad, toss gently. Sprinkle with paprika. Garnish with chives and crumbled bacon. At room temperature or warm.

Recipe => to the potato salad Sweet Onion Potato Salad

If you like sweet potato salad, this recipe is often found to do. It has potatoes, sweet onion, sweet apple, sweet and spicy cucumber sauce enjoy steak.

3 pounds red potatoes, peeled

1large sweet Bermuda, Vidalia or Walla Walla onion

1 cup celery, sliced

1 large golden Delicious apple, diced

1 / 3 cup sweet pickle flavor

20 large pimento stuffed olives, sliced

1 1 / 2 cups mayonnaise

2 teaspoons Dijon mustard

2 tablespoons white wine vinegar or tarragon

2 tablespoons A-1 Steak Sauce

Salt and pepper to taste

Directions

Boil until the potatoes are fork tender, drain. Let the potatoes cool. CutCubes.

Cut the onion into quarters, quarters cut slice into thin strips.

In a bowl, mix the onions, potatoes, celery, apples, olives and cucumbers.

In a small bowl, stir together the mayonnaise, vinegar, mustard and steak sauce. Pour over the potatoes, mix gently, while careful not to break the potatoes. Season with salt and pepper.

Cover and store for several hours or overnight in refrigerator.

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