Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Friday, September 02, 2011

Ham Salad Sandwich Recipe - Best Ham Salad

salad


This recipe shows you how to make a salad with ham, to love everyone. Use for sandwiches or serve on a nice bed of lettuce on a plate.

2 cups mayonnaise

1 cup sweet mustard enjoy

1 / 2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds boneless ham, smoked, diced

1 onion, diced

1 small green pepper, diced

2 stalks celery, diced

Directions

In a large bowl, whisk together the mayonnaise, relish, pepper andSalt until blended. Add to coat the ham, onion, bell pepper and celery and vomiting. Refrigerator leftovers in a salad bowl covered.

=> Ham Salad Recipes: Pasta salad with ham Incredible

This recipe has a delicious ham, pasta, peppers, onion, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.

8 ounces ziti pasta

1 pound cooked ham, diced

1 large red bell peppers, cut 1-inch pieces

1 large green pepper,Cut into 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, reserve juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1 / 2 cup sour cream

2 1 / 2 teaspoon bouillon granules

1 tablespoon white wine vinegar

1 / 2 teaspoon salt

1 / 4 teaspoon ground black pepper

2 cloves garlic, finely chopped

Directions

Bring a pan of salted water to a boil.

Add pasta and cook for 8 to 10 minutes or al dente, drain.

In a large bowl, mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup of cucumber juice reserved.

Fold in the salad and gently until evenly coated disposable. Chill overnight to allow flavors to blend. Serve at room temperature.

=> Easy Ham Salad Recipe: Easy Ham Cheese> Salad

This is a great recipe for salad with chopped ham, cheese is already in the mix. It makes a great ham sandwich or a salad nice spread for the holidays.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1 / 3 cup mayonnaise

1 1 / 2 tablespoons mustard

Directions

In a blender, combine the ham and celery, finely chop pulse. Add the cheese and pulse untilmixed.

Put the mixture into a bowl and the mayonnaise and mustard. Mix well and serve on sandwiches, pita bread, crackers or bread rounds.

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Saturday, January 29, 2011

Tuna Salad Sandwich


Image : http://www.flickr.com


Tuna sandwich that is really tasty and everyone will love it!

3 Small cans of tuna.

3 Big Spoonfuls of Fat-free Mayo

1/2 an apple(in small chunks)

1/3 cup of grapes cut in half

1/4 a cup of nuts

1 Spoonful of fat-free sour cream

1 Tb. of mustard

Mix all ingredients together with a smile! All the extras are optional(grapes, nuts, apples)! Place 2 spoonfuls on toasted bread and enjoy. Everyone will love this sandwich.
You can substitute tuna for chicken instead, if tuna is not your thing.

Chips:

5 Big flour tortillas

1 Tb. water

1 Tb. of fat-free butter melted

1 Tsp. salt

1/2 Dry ranch dressing packet

Pre-heat oven to 300*

Place tortillas on top of each other, cut in small or large pieces. Put tortillas on a baking sheet. Mix all the other ingredients together in a separate bowl. Then sprinkle all of the mixture on the tortilla pieces. Put the baking sheet in the oven, and wait about 20 minutes until the tortillas are crispy and ready to eat.

With larger groups you can double and even triple the recipe. These chips go great with a rotel dip or with your picante sauce. They taste even better with your tuna salad sandwich. You can omit the bread and use your chips with your tuna. It makes for a great meal for your kids, husband, best friend, dog(just kidding). Use often and enjoy more.

Take this recipe and add what you like most. Mabey raisins to your tuna, or peanuts instead of almonds, or mandarin oranges for the apples. Add what you enjoy, and eat with delight!

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Monday, November 01, 2010

Ham sandwich recipe - Best ham salad


Image : http://www.flickr.com


This recipe shows you how to make love to each ham salad. Use for sandwiches or serve on a beautiful bed of lettuce on a plate.

2 cups mayonnaise

1 cup sweet pickle flavor

1 / 2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds boneless ham, diced

1 onion, diced

1 small green bell pepper, diced

2 stalks celery, diced

Directions

In a large bowl, stir together the mayonnaise, the taste, salt and pepperuntil blended. Add the ham covered with onions, peppers and celery, and vomiting. Salad Fridge remained in a covered bowl.

=> Ham Salad Recipes: Pasta salad with ham Amazing

This recipe features delicious ham, pasta, peppers, onions, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.

8 ounces ziti pasta

1 pound cooked ham, diced

1 large red bell pepper, cut into pieces 1 inch

1 large green bell pepper, slicedin 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, reserve juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1 / 2 cup sour cream

2 1 / 2 teaspoon beef bouillon granules

1 tablespoon white wine vinegar

1 / 2 teaspoon salt

1 / 4 teaspoon black pepper

2 cloves garlic, finely chopped

Directions

Bring a large pot, bring salted water to a boil.

Pasta and cook for 8 / 10 minutes or until al dente, drain.

In a large bowl and mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.

In a small bowl, stir together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup of cucumber juice reserved.

fold in give in and throw caution salad evenly coated. Chill night so that the flavors mix. Serve at room temperature.

Easy Ham Salad Recipe =>: Easy Cheese Ham> Salad

This is an ideal recipe to make ham salad, which is already the cheese mixture. Makes a great sandwich or a nice ham salad spread with the parties.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1 / 3 cup mayonnaise

1 1 / 2 tablespoons mustard

Directions

In a blender, combine the celery, ham, pulse chop finely. Add the cheese and pulse untilmixed.

Pour the mixture into a bowl, the mayonnaise and mustard. Mix well and serve on sandwiches, pita bread, crackers or bread rounds.

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