This recipe shows you how to make a salad with ham, to love everyone. Use for sandwiches or serve on a nice bed of lettuce on a plate.
2 cups mayonnaise
1 cup sweet mustard enjoy
1 / 2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds boneless ham, smoked, diced
1 onion, diced
1 small green pepper, diced
2 stalks celery, diced
Directions
In a large bowl, whisk together the mayonnaise, relish, pepper andSalt until blended. Add to coat the ham, onion, bell pepper and celery and vomiting. Refrigerator leftovers in a salad bowl covered.
=> Ham Salad Recipes: Pasta salad with ham Incredible
This recipe has a delicious ham, pasta, peppers, onion, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.
8 ounces ziti pasta
1 pound cooked ham, diced
1 large red bell peppers, cut 1-inch pieces
1 large green pepper,Cut into 1-inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, reserve juice
1 cup cherry tomatoes, halved
1 cup mayonnaise
1 / 2 cup sour cream
2 1 / 2 teaspoon bouillon granules
1 tablespoon white wine vinegar
1 / 2 teaspoon salt
1 / 4 teaspoon ground black pepper
2 cloves garlic, finely chopped
Directions
Bring a pan of salted water to a boil.
Add pasta and cook for 8 to 10 minutes or al dente, drain.
In a large bowl, mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup of cucumber juice reserved.
Fold in the salad and gently until evenly coated disposable. Chill overnight to allow flavors to blend. Serve at room temperature.
=> Easy Ham Salad Recipe: Easy Ham Cheese> Salad
This is a great recipe for salad with chopped ham, cheese is already in the mix. It makes a great ham sandwich or a salad nice spread for the holidays.
2 cups chopped ham
1 cup shredded Cheddar cheese
2 stalks celery, chopped
1 / 3 cup mayonnaise
1 1 / 2 tablespoons mustard
Directions
In a blender, combine the ham and celery, finely chop pulse. Add the cheese and pulse untilmixed.
Put the mixture into a bowl and the mayonnaise and mustard. Mix well and serve on sandwiches, pita bread, crackers or bread rounds.
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