Showing posts with label Overview. Show all posts
Showing posts with label Overview. Show all posts

Sunday, September 25, 2011

Salads - A brief overview

salad


This term is more convenient to use us for all plants used for culinary purposes, or for the table, such as salads and enjoys counting. The potato and sweet potato, pumpkin, peppers or hot peppers and tomatoes, are of American origin. All the others are probably native to the Old World.

Namely the New Zealand spinach - is just a plant in this class is derived from South Australia.

Among the vegetables and> Lettuce plants growing in the longest time, we can enumerate the following: beets, onion, cabbage, purslane, large bean (faba), chick peas, lentils, and a kind of peas (peas). Attributed this to an age of at least 4000 years.

In addition to these, in order of time to get the radishes, carrots, beets, garlic, garden cress, celery, lettuce, asparagus and leeks. Three or four seeds of legumes are classified in the same category, as are the latest black peppers.OfThe introduction of the most important are: parsnips, oyster plant, parsley, artichokes, endive and spinach.

From these lists a few that I have deliberately belong exclusively to the tropics, such as sweet potatoes of course omitted.

The number of varieties of these vegetables is amazing. Of course it is impossible to distinguish between closely related species that were introduced by gardeners with different names but are essentially identical to discriminate. The potato has manyVarieties that differ with the forty light and deserves a place in a generally accepted list. The following figures speak for themselves, all carefully selected in the same manner as the potato more than twenty celery, carrot more than thirty, beets, radishes and potatoes, over forty, lettuce and onions for more than fifty, more than beet seventies, cabbage, beans, the garden, over a hundred.

The amount of work of gardening, these figuresprovide is enormous. Each variety as a race (ie, one species, the seed is) set up by the same kind, patient care have been developed and argues that we have seen is necessary in the case of cereals, but the waiting time has not as common for both time.

Of course, make use of these vegetables, you must have a good recipe for salad.

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Tuesday, January 11, 2011

Salad Vegetables - A Brief Overview


Image : http://www.flickr.com


This term will be for us, all plants used for culinary purposes, or use for the table, such as salads and also enjoys convenient. The potato sweet potato, pumpkin, red peppers and tomatoes are of American origin. Everyone else is probably native to the Old World.

Only one plant is in that class was derived from South Australia - namely, New Zealand spinach.

In plants and> Growing plants than we can enumerate the following: beets, onion, cabbage, purslane, large bean (faba), chick peas, lentils, and a kind of pea (peas). Attributed to an age of 4000 years.

In addition to these, in point of age, are the period, radishes, carrots, turnips, garlic, watercress, celery, lettuce, asparagus, leeks e. Three or four seeds of legumes are classified in the same category as blacks are the most recent peppers.Ofintroduction the most prominent are: the parsnip, oyster-plant, parsley, artichoke, endive, and spinach.

From these lists I have purposely omitted a few which belong exclusively to the tropics, such as certain yams.

The number of varieties of these vegetables is astounding. It is, of course, impossible to discriminate between closely allied varieties which have been introduced by gardeners under different names, but which are essentially identical. The potato has innumerable varieties, of which forty are accepted as easily distinguishable and worthy of a place in a general list. The following numbers speak for themselves, all being selected in the same careful manner as those of the potato: celery more than twenty; carrot more than thirty; beet, radish, and potato, more than forty; lettuce and onion more than fifty; turnip more than seventy; cabbage, kidney-bean, and garden pel, more than one hundred.

The amount of horticultural work which these numbers represent is enormous. Each variety established as a race (that is, a variety which comes true to seed) has been evolved by the same sort of patient care and waiting which we have seen is necessary in the case of cereals, but the time of waiting has not been as a general thing so long.

Of course to make use of these vegetables you need to have a good recipe for salad.

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