APRICOT SURPRISE SALAD
This recipe comes from an old cookbook of the community.
2 pkgs (3 g each) apricot jelly
2 cups boiling water
2 cups cold water
2 bananas, sliced
1 (# 2) can crushed pineapple, well drained
1 cup miniature marshmallows
Add the gelatine added to hot water and stir to dissolve gelatin. Add the marshmallows into the hot gelatin mixture and stir until the marshmallowsresolved. Add cold water, bananas, pineapple and crushed. Mix well. Pour into a 9 x 13 inch dish and refrigerate up to the set.
Finish:
1 / 2 cup sugar
1 cup pineapple juice
1 egg, lightly beaten
2 tablespoons flour
3 oz cream cheese
2 tablespoons butter
Dessert Topping Mix 1 envelope
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