When you hear that a restaurant by the chef himself belongs, you can be sure to expect pretty high standards for its cuisine. But to know that there are Oeij Yuan, the food-loving entrepreneur who started the private dining chef "Chef for Hire" business, the expectations people have, certainly much to anchor the bar too. Since its opening a few months ago, in November 2006, Brown Sugar has grown at a steady audience to attract casual dining, but also wonPopularity as a favorite place for hosting elegant dinners to talk left many long after the meal.
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