How rich flowering green

Nothing says summer like a fresh salad, especially if its ingredients directly from your garden. In addition, the health benefits of eating green can not be overstated. They contain essential alkaline minerals like calcium and magnesium are also rich in potassium, iron and zinc. If you want a tasty and nutritious salad during the warmer months, it is important to plan ahead. If you have what it takes, we find that the lettuce crop is easy and the results aredelicious.
Let's start with the most popular green salad: lettuce. Now, before you plant your lettuce, you should ground. Lettuce does best in the dark, fertile soil with good drainage and can be grown in a container until it is quite deep and drains well. Lettuce does best in a cool, well-lit and can go from seed to table in 45 to 80 days. If you sow every ten days during the growing season, you should be salad all summer.
Growing saladsand green, depends on other factors. Lettuce, for example, requires that the seeds are not buried too deeply. It is only the size of the localized and can easily germinate when there is too much ground to them. Instead, just sprinkle the seeds on the ground and worry about thinning later. In terms of irrigation, moderation. Too much or too little humidity can be fatal. You can also choose to fertilize the salad, even if it is notnecessary. Order a product suited to your local garden center or compost. If your plants green salad of about 2.5 cm in height, you can start using scissors, thin leaves. Now you are fit for human consumption and enjoyment.
Now we add some rocket salad in herb garden and your taste buds. . This adds pepper, dark green salad, a kick in more for each salad and it is fairly easy to grow. Just as the seeds cool weather, cover with a thin layerSoil and accessories, while the seeds germinate. Keep the lines far apart to prevent overcrowding. Arugula can continue to grow throughout the summer, although it can become bitter when they become very large.
Another green salad's worth of spinach growing popular. This iron-rich greens can be eaten raw, steamed, stir fried, and in combination with other ingredients to flavor sauces, soups and stews. This green plant cool weather with this address: 20-22 plants for each family member,Replanting every ten days during the summer, make sure you have a steady supply. Spinach thrives in soils with a pH of 6 to 6.8.
This is just the tip of the iceberg when it comes to salad. We even have mustard, parsley, kale, chard, kale and many others discussed. It is likely, however, when a taste of how easy it is to grow salad, you can extend your garden accordingly. Before long, your dream will be delicious and healthy saladthe talk of your neighborhood.

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