"If you're lucky enough to be invited to a Russian budget, experience the famous Russian hospitality. The festival is a sort of war between hosts and guests. There must be at least six starters including salads, smoked fish, pates, sausage, cheese , meat and potatoes, soup and something sweet, usually cake. "
Hosts and guests play the game to force a certain number of servings, the rejection, the more pressure, it's good onelittle. "
Member Elena Petrova on her website:
"E 'rude if you leave something on your plate at dinner in a private home and you can offend the hosts. If you do not drink alcohol, at least one glass and a sip. you should try all the dishes on the table to place to create your stomach. "
My wife is an excellent cook. You eat more or less Russian-style on a daily basis.
Russians do not eat a special meal forBreakfast as they are in America. For the Russians, all meals are the same. They eat what is left over from the last meal, as well as something new that is fired to complete the selection of food.
Russian courts usually start with the soup. All soups are homemade. The most famous Russian borscht soup. This is a beet soup. Ukrainian borscht vegetarian diet. Belarusians add the pieces of meat on borscht and Russian borscht usually adds style sausage instead of meat.
A spoonRussian mayonnaise is the soup for good taste. The American counterpart of the Russian mayonnaise sour cream. Russians and Americans use butter, sour cream, put them to use it on almost everything.
Potato soup. Cabbage soup. Another soup, cucumber soup, made with dill pickles. It 'delicious. summer soup made of spinach because it served cold also means that during the hot season. There are different kinds of soup, I can remember. All of them are homemade anddelicious.
One of my favorite soups is Silonka. Has peaks of nearly all cut into small pieces and fried separately before cooking in broth. Do not try to miss the opportunity Silonka.
Beet, cabbage and potatoes grow in the short term growth in Russia, much revolves around their kitchen.
Probably half of all Russians have a Dachau, or land in the countryside where they grow food. The growing seasonis from May to September. The kitchen includes about half of the monthly budget of Russia, raising fruit and vegetables helps to reduce a significant portion of monthly expenses.
These activities are very labor-intensive, as most of them do not have all the mechanical equipment and irrigation systems. Water must be delivered to the bucket of water from the stream. You can fruit and vegetables for the winter.
The pig is the most common meat chicken and fish.Beef is not served in general. They called home kielbasa sausage.
In addition to the soup, the staple food of the Russian black bread often called "Hleb is. If you are on a tight budget, you can survive with the soup, pronounced 'zoup' and 'Cleb." It' s amazing how you fill belly.
Draniki White Russian is a favorite, best described as a potato pancake with meat inside. Polish resemble peroshkis draniki. Added a dollop of mayonnaise to RussianTip.
Ploff is a dish from Central Asia. This is a spicy, rich dish, much like Spanish rice. Often, bits of chicken or lamb for the taste, as well as a DAB of ubiquitous Russian mayonnaise.
Galipsi is a meat dish made with minced meat and rice stuffed in cabbage leaves that is. The dumpling is first browned, wrapped in a cabbage leaf and then cooked in a pot in a delicious sauce. You can imagine what the beginning to set when it is served.
Polmeni is betterdescribed as a pasta dish with a special filling. Often this is the meat filling. However, stuffed with cheese and fruit used. They are usually served in a bowl of soup with a special nutrient solution.
Russian salads are mixed salads like potato salad or macaroni salad, but are available in great variety. Are leaves of lettuce with dressing like in America. A Russian would be offended, a portion, as if he wanted to make a greater effort in food preparation.
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