Saturday, June 11, 2011

Well, plenty to eat

salad

We are all aware of the flowers of vegetables as cauliflower, broccoli, artichokes, but others have ornamental plants used in the cuisine of cultures around the world for thousands of years. The Romans were fond of them, as well as the writings of ancient Chinese and Europeans speak of medieval feasts of venison with violets and daisies in cookedSalads.

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