Thursday, September 08, 2011

A building Perfect Salad

salad


We are a weight-conscious nation. Gyms open in every city. Some are open 24 hours a day. The library with books on weight loss that jammed every new diet contained in the block. What's more, you can find the latest fad diets on every magazine cover in a supermarket. Now we have special tennis shoes, "tone your butt" promise to you during your daily activities.

You want to eat good decisions. But you have decided that the purchaseprepackaged food diet is not in your budget. And a life of celery in your future seems to be imminent. So, what does a person do? There are two theories about the adherence to a diet. Some say variety is the spice of life. Others say that the plans that have similar menus for each day you are consistent. In both cases, a salad is a great way to get rich and keep the pounds coming off.

Start with a great help of romaine lettuce. You can buy pre-washed and chopped Roman.Or buy everything. Do not use iceberg, because there is no good for you. If you want more flavor, in other types of lettuce mix. Spinach is a heavy blow when you add the flavor of many nutrients. green and red leaf lettuce and add different flavor and beautiful color and texture to your salad. Salad is a great filler, because it contains natural fibers.

Now is the time to add the vegetables. Eat a pure romaine lettuce would be boring. There are manytraditional vegetables and not in the traditional way to color that adds flavor and texture. The first to come to mind are tomatoes, cucumbers and celery. Another day, you might want broccoli, bell pepper strips, each type of mushroom, add the peas and spring. The combinations are endless and could be different every day.

This allows you the fullest, it is often a good idea, a type of protein to your salad to add. Again, the possibilities are endless. YouLeftover steak from dinner last night? Some slices together and put on top. Do you like BBQ chicken? If so, take a package of chicken strips and sprinkle with a little barbecue sauce as you cook. Boil an egg and cut is also a good option. The key is to do what makes you happy!

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