Bean salad are always a big hit in summer barbecues and family reunions. They are easy to prepare, to make cheap, and make a perfect accompaniment to any meal. Try one of these simple recipes, bean salad at your next family reunion. your family will be sure to love it.
Three Bean Salad
1 can green beans
1 can beans
1 can wax beans
3 / 4 c. Sugar
1 / 2 c. Vinegar
1 / 2 c. Vegetable oil
1 / 2 tsp. Salt
Let the beans. HeatThe remaining ingredients in a saucepan. Pour over beans and refrigerate before serving.
Bean Salad Oriental
1 / 4 libra fresh mushrooms, sliced
1 / 4 c. Vegetable oil
1 / 4 c. Lemon juice
2 tbsp. Soy sauce
1 clove garlic, finely chopped
1 / 4 tsp. Ginger
1 / 8 tsp. Pepper
1 (9 oz) pkg. French cut green beans, cooked
1 (9 oz) pkg. Italian green beans, cooked
2 cups bean sprouts, drained
1 / 2 cup sliced water chestnuts
CombineVegetable oil, lemon juice, soy sauce, garlic, ginger and pepper, pour over the mushrooms and mix by hand. Add the vegetables and mushrooms and mix well remained. Chill thoroughly. They are transformed into service bowl.
Green bean salad
2 (16 ounces each) cans cut green beans
1 small to medium-sized onion, thinly sliced
1 / 2 medium green bell pepper, cut into thin strips
1 / 8 tsp. Oregano
1 / 8 tsp. Dill
1 / 8 tsp. Basil
1 / 4 tsp. Celery salt
1 clove garlic,broken
1 / 4 c. Red wine vinegar
1 / 4 c. Vegetable oil
Salt and pepper to taste
Let the beans well and bowl, combine all remaining ingredients (crushing herbs before for better flavor), throw the mixture gently, cover and refrigerate at least 2 hours and released several times.
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