The Greek salad is the quintessential greek lunch we sat in the sun checkered covered tables overlooking the turquoise waters of the warm Mediterranean sea. And remember the senses: pleasant memories of warm sunshine, fresh herbs, tasty tomatoes and waitresses naughty but nice.
Greek food is known for its simplicity and authentic Greek salad is no exception. It 'easy to prepare, with simple fresh ingredients. But how to recreate the authenticGreek salad when you go home? It's worth it, because this simple dish is tasty, healthy and awakened memories of seaside holidays. But it is important to do well.
So do it!
To be as authentic as possible, it is important to try to make the tastiest freshest ingredients, as well as the Greeks. The problem, many of the ingredients we have available is forced to mature, and often cultivated inorganic. This affects the quality andTaste. many restaurant owners in localities in Greece are the farmers (or their cousin Kostas is.) The ingredients I use are often collected that day from their farms, organically grown and cared for by nature.
The best thing we can do in our house, is looking to recruit fresh ingredients from local shops, local produce, farmers' market or real - or build our own opinion! However, the only thing we have to accept that the main ingredient, feta cheese must come fromGreece itself -- because if it doesn't, it isn't Feta.
Ingredients
½ red onion
½ a long cucumber
1 red and 1 green pepper (capsicums)
1-2 big soft red tomatoes
A big rectangular slab of Feta Cheese
Extra Virgin olive oil
Oregano
Salt and Pepper
Lemon juice (if desired)
Some local variations include capers (Santorini), and a softer, less salty cream cheese instead of feta (Crete).
Method
This is a
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