Tomato Recipes for Fresh Tomatoes
Fresh tomatoes are full of vitamins and antioxidants, especially lycopene. If you are not a salsa garden, consider planting one this summer has been, or a good road that sells fresh tomatoes. These original recipes for Italian style tomato salad recipe that summer is so great and easy to make, this salad makes his own salad dressing with a fresh taste, it ismake this salad again and again. Also a great recipe for a delicious dish of salsa and stewed tomatoes positively.
Italian Style Tomato Recipe
4 large tomatoes cut into wedges
1 / 4 cup olive oil, tomatoes wire over
1 teaspoon finely chopped garlic
Sprinkle with oregano to meet
Sprinkle lightly with sea salt
1 bread Italian bread
Mix all the ingredients except the bread. Cover and refrigerate 2 hours before serving.Tear the bread into small chunks for dipping sauce.
Summer Salad Recipe
This salad makes his own salad dressing with a fresh taste that you will make this salad again and again.
1 / 2 head of lettuce with a knife, a knife with a salad made of plastic, if you can
1 small yellow onion, diced
1 large ripe tomato, chopped
1 or 2 heaping tablespoons Hellmann's Real Mayonnaise
2 tablespoons water
Mix allIngredients in the refrigerator at least 2 hours before serving mayonnaise a little 'more or water according to your wishes.
Salsa Recipe
4 large ripe tomatoes
1 small onion, diced
1 jalapeno pepper, diced
1 / 4 cup chopped fresh cilantro
Mix all ingredients and refrigerate 2 hours before serving. Serve with tortilla chips.
Stewed Tomato Recipe 3 large tomatoes, peeled and quartered
1 medium green pepperchopped
1 small yellow onion, chopped
2 tablespoons sugar
2 tablespoons butter
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
3 slices of bread
In large skillet saute pepper and onion in butter over medium heat stirring often until they are soft. Tomatoes, sugar, salt and pepper. Bring to a boil, then reduce heat, simmer for 25 minutes or until tomatoes are soft. Remove the crust from bread, cut, tear the bread into slices and humidMix rest of tomatoes, and 10 minutes before serving.
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