Shrimp is always a good choice for a meal. It 'delicious, quickly prepared and versatile. Shrimp can be cooked in different ways and with so many different ingredients. You can, for example, large salads made with shrimp. Shrimp salad is a plate, not only for those hot summer days, but for every day of the year. A crab salad as an appetizer or a meal served at your own. It only prepares the ingredients for the recipe. A shrimp recipewith green leaves makes a healthy, light hors d'oeuvres. On the other hand, a recipe shrimp with pasta or rice, a good meal will be.
Here are some great variations of crab salad recipe. Try and have fun!
Shrimp salad with spicy sauce mango
1 mango, peeled
2 teaspoons lemon juice
1 pound large shrimp
1 teaspoon chicken broth
1 teaspoon chili powder
1 teaspoon Louisiana hot sauce gold
1 1 / 2 cup pineapplePieces (fresh or canned)
1 cup chopped tomatoes
1 red onion, thinly sliced
Mixed salad
Directions:
Peeled mango puree with lemon juice to make a reservation.
In a saucepan, combine shrimp, photography, red pepper and hot sauce. Cook until shrimp are done. Remove from heat.
Tomatoes, pineapple and onion. Cool.
Arrange the mango spoon sauce on top.
Shrimp pasta salad with artichoke hearts
Corn oil 1 / 3 cup
1 pound mediumShrimp, peeled and deveined
2 cloves of garlic
1 / 4 cup white wine
2 teaspoons Dijon mustard
2 tablespoons vinegar
1 teaspoon salt
Pepper to taste
8 ounces small shells pasta, cooked
1 can artichoke hearts, drained and quartered
1 / 2 cup red bell pepper, thinly sliced
1 / 2 cup black olives, sliced
1 / 2 cup onion, finely chopped
Directions:
In a large skillet, heat oil over medium heat. Add the shrimp and saute the garlic until pink shrimp. RemoveHeat. Stir in wine, vinegar, mustard, salt and pepper.
In a large bowl, combine shrimp, pasta, artichokes, peppers, olives and onions. Toss to coat lightly. Cover and cool for 1 hour.
Rice and shrimp salad
1 cup uncooked rice
6 spring onions, sliced
1 pound shrimp, cooked and peeled
1 cup mayonnaise
1 / 2 teaspoon ground ginger
Juice of 1 lemon
Salt to taste
Toasted sesame seeds
Steamed snow peas
Directions:
KitchenThe rice and allow to cool.
Add green onions, shrimp, mayonnaise, ginger, lemon juice and salt. Adjust seasonings to taste. Cool in refrigerator for several hours, if desired.
Serve at room temperature, sprinkled with sesame seeds and surrounded by green peas onto a large plate or bowl. Makes 6 servings.
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