Everyone has a recipe for potato salad in their past that you either love or hate. There are some tricks to make a good potato salad. First of all, you want a waxy potatoes, do not use potatoes from the oven. Red potatoes hold well in the mashed potatoes. They have a lower starch content, so as not to absorb more water during cooking to do. If you choose your potatoes, try all the same size in order to cook evenly. Cracked leather means that cooking potatoesis too long or too hard to boil.
When the potatoes are done, you want to cool before cutting, but you want a little 'hot. If you are using small potatoes, slices can also be shelled after the eggs with a cutter in order. Hot potatoes easily enjoy the vinegar, taste the potato and out, where the association added.
The dressing should start with a base of mayonnaise. The spice a little 'mustard.Add remaining ingredients and mix well. Fold in the dressing to the potato slices in a large bowl. season with salt and pepper.
Some people like hard boiled eggs chopped, add their potato salad, or at least use them to garnish. You can dress the salad to coat it with egg slices and a sprinkle of paprika on top for a colorful salad very good. Serve as a side dish or small leaves of lettuce as an appetizer.
RecipeOld-fashioned potato salad
This recipe brings the good old days when food is tasted great.
What you need
2-1/2 pounds red potatoes
3 tablespoons cider vinegar
3 / 4 cup mayonnaise
1 teaspoon mustard powder
1 / 4 cup chopped parsley
1 tablespoon chopped fresh tarragon
1 / 2 tablespoons garlic, thinly sliced
1 / 2 cup red onion, diced small
1 / 2 cup celery, thinly sliced
1 teaspoon kosher salt
1 / 2 teaspoon ground black pepper
AsMake It
Put the potatoes in a large pot. Cover with cold water on the stove over medium heat. Cover the pot. You can get the water to a boil. Reduce the heat and remove the cover. Boil the potatoes gently until tender fork. Drain the potatoes and place them in an ice bath to cool.
Remove potato skins by rubbing with a cloth. Cut the potatoes into slices and put them in a plastic bag. Add the vinegar and stir the potatoes until they are all occupied. Placethe bag in the refrigerator overnight to let the potatoes absorb the flavor.
In a large bowl, mix mayonnaise, mustard, tarragon, parsley, onion, garlic and celery. Add the potatoes and season to taste with salt and pepper. Chill the salad for at least an hour before serving.
Related : i am your muse success sim 24payturn digital dvd camcorder 2