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Jalapeno Croutons
2 tablespoons jalapenos, seeded and diced. If fresh jalapenos are not available, try canned and used for a more delicate flavor substitute canned green chilies.
½ teaspoon cayenne pepper
1 teaspoon salt
2 ¾ cups milk
1 ½ cup corn flour
Vegetable oil for cooking
In a medium saucepan combine the jalapenos, cayenne pepper, salt and milk and bring to a boil. Gently in 1 cup of cornmeal, stirring constantly adding. Reduce heat and simmermedium stirring for 3-5 minutes and form a ball in the middle of the pot. Remove from heat and spread the dough on a greased baking sheet until about ½ inch thick. Place in refrigerator for two hours and cut into ½ cm cubes.
Toss the cooled cube in ½ cup of cornmeal.
Fry the diced crispy in hot vegetable oil for about 2 minutes or until they are not. If you are crispy from oil and drain on paper towel to remove the layers.When drained add the romaine.
Salad
4 cups romaine lettuce or romaine hearts
Dressing *
1 tablespoon anchovy paste
1 small shallot, finely chopped
4 cloves garlic, roasted and pureed
1 teaspoon cumin
2 teaspoons Dijon mustard
3 tablespoons Chipotle, this is a dark brown sauce used in cooking in the south-west. It has an earthy flavor and is spicy. This makes a great addition to the mayonnaise. Mix a small amount of chipotle mayonnaise and use asusually sandwiches.
1 tablespoon balsamic vinegar
½ lime juiced
1 / 8 teaspoon cayenne pepper
¾ cup olive oil
Salt to taste
In a large bowl, combine first 10 ingredients and whisk to combine thoroughly. When thoroughly mixed slowly flush olive oil and continue beating. Pour over romaine lettuce and croutons and toss.
* This is a free Caesar salad with eggs, if you want the eggs to the water can be added, in extremely hot that an egg has been immersed inMinute. Then crack the egg and mix in the first 10 ingredients for sauce.
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