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Ingredients
Juice of 1 lemon or lemon purchased business
Cider vinegar
Olive oil
2 hot peppers
1 teaspoon ground ginger or fresh ginger
A glass jar. I like a glass, such as more organic and I feel safer plastic
This is the instructions for making this recipe
1 To start with peppers cut into small pieces and pour into the glass, are the seeds, as seeds to be given pepper-use flavour.If I remember are the warmgloves.Otherwise book.com" title="hand">hands.Wash could burn your book.com" title="hand">hands in cold water and then burn your eyes if you rub
2 lemons next hand to press through a sieve into a mixing bowl.Of course, if you do not have a bowl or measuring cup in a plastic container just as clean yogurt containers, pour the lemon juice squeezed in a glass, you can buy to store the lemon juice but I do not think it tastes so good
3 In a hood, pour the apple fullCider vinegar
4 Pour three caps full of olive oil
5 Add the fresh ginger or fresh ginger prefer ginger.Again
Shake the bottle and leave for two days. The longer you leave it with Zest.
Refrigerate
The sauce can be used in salads, but I only use it for gravy as a dip well.It makes good barbecue sauce
My friends always know how delicious and spicy, this comment.
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