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The Nigerian is a special recipe salad native Nigeria. It 's a single recipe that even if an ingredient is forgotten, it loses its flavor. Therefore, Nigerians all over the world is always looking for this recipe in an effort to get the exact taste salad and the wealth of Nigeria. Foreigners who have been fortunate to taste this salad also request the recipe after tasting the same.
The salad is NigerianHOW TO FILL that are eaten as a meal in itself or as an accompaniment to various Nigerian Rice Recipes - Jollof Rice, the Nigerian Fried Rice, Coconut Rice Nigeria, Nigerian white rice and stewed tomatoes to name a few. It can also be eaten with the Nigerian Moi Moi. For the salad of lettuce with the unique taste of Nigeria, you need only letters follow the steps below for details.
The quantities of ingredients are given, which give a distinctive flavorSalad of Nigeria. The relationship between the amounts can be doubled or halved and the same taste can be achieved.
Ingredients:
A group of medium-sized lettuce
5 medium carrots
4 small pieces of Irish potato
2 pieces of medium size cucumber
3 medium eggs
1 415 gram can baked beans in tomato sauce
200 grams of corn
5 piece plum tomatoes
Dressing - Heinz Salad Cream work best with this salad recipe. CloseReplacement is the Caeser salad cream Heinz. Mayonnaise is used as a last resort, but vegetable oil should be diluted as prescribed too often for the salad in Nigeria.
Prepare the salad first Nigerian:
Wash and cook until the potato Irish did. Eggs should be hard. To bounceinsave.com" title="save">save time, the Irish potato and the eggs are cooked in the same pot, as almost more time to arrive.
AllThe vegetables are washed.
Cut the onion into thin strips.
Scrape the carrots and chop with a grater.
Peel and cut potatoes into cubes significant.
Peel, core and slice the cucumber, as shown. If you want more green in your salad, you can peel the cucumber into strips.
Remove seeds from tomatoes, cut into cubes.
Place all cut vegetables in separate containers.
Open the corn and storing waste water. RinseSeeds and set aside. Furthermore, the degree of opening of baked beans and set aside.
Remove the shells of boiled eggs, egg disc set with a cutter and set aside.
Follow this procedure for the preparation of salad Nigeria
With the exception of eggs, start with the salad ingredients in small batches in a bowl. You can use the lettuce, tomatoes, potatoes, corn, beans, cucumbers, carrots and then start again afterLettuce. Repeat the process until all ingredients. This process for the preparation of Nigerian lettuce juice helps to filter each of the other ingredients.
Now place the eggs on the salad plates, for starters.
Cover the bowl and refrigerate for at least an hour. This is not for others, all the salad ingredients Nigerian time to mingle with everyone. Moreover, Nigeria is the best salad served cold.
Serve with a saladDressing of your choice, but as I said, classic Heinz Salad Cream works best with the salad in Nigeria.
Tips and advice.
If you prefer your salad fresh, you can also use the lettuce and cabbage. Instead of the salad completely, you can use either as a salad to add a green salad. After all, these recipes not only taste, but to add color to.
The above ingredients are the minimumProduction of a salad in Nigeria. Other ingredients such as cooked macaroni, corned beef, peppers, peas, etc., can be varied flavors added to the salad in Nigeria.
The Nigerian salad will be good for 24 hours, if not added seasoning.
If you are able to buy a child are cucumber, may not be necessary to remove the seeds.
Have fun!
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