Image : http://www.flickr.com
Eating to stay green and healthy and lean, that's my motto. I've always loved the healthy salads. be excluded as the health of my deceased father enjoying the Greens, has also loved, I've never taken for granted and enjoy it even more. My favorite salad pillars California come from Earthbound Farm, which began 25 years ago as a backyard organic in caramel Valley. Now I live a few miles away in caramel, long committed to organic for me and the world. You canfind their products in Whole Foods, Trader Joes, and many other places, and can also buy the farm gate: ebfarm.com /
In 2009 alone, 33,000 hectares of Earthbound avoided the use of more than £ 305,000 of toxic pesticides, 10.3 million pounds of synthetic fertilizers and bounceinsave.com" title="save">saved 1.6 million gallons of oil, avoiding the use of pesticides based oil and fertilizer. With the goal of sustainability is 100% recycled PET plastic containers and salad Order 99% post-consumer recycled boxes for shipping.
With the local sporting their new autumn deer antlers and red berries and beautiful fall reminds me of Pyracantha as the center of our Thanksgiving dinner table growing up, this is a healthy, beautiful salad is perfect for autumn and winter, or pair to prove himself with homemade bread and soup.
carmel-by-the-Sea roasted pear, goat cheese and candied pecan salad
1 package spring mix> Salad
2 pears, peeled
1 / 2 cup dried cranberries
1 / 2 cup candied pecan pieces
4-6 ounces of goat cheese log
1 / 4 C apple juice
3 T brown sugar
1 T white wine vinegar
1 T extra virgin olive oil
Salt and pepper to taste
Cut pears in quarters lengthwise and core. In a baking dish. Combine apple juice and mix the brown sugar and measures. Bake 20-30 minutes, until tender, basting occasionally with the juice. Remove to aPlate and reserve ¼ cup of the mixture of juice.
Whisk together reserved juice and season to taste white wine vinegar in a small bowl with oil, salt and pepper. I do not use sea salt and pepper. Toss the dressing with the salad green. Crumble the goat cheese and mix together with a couple of easy shots. Divide into four plates. Sprinkle each with dried cranberries and candied pecans. Cut the pears into slices and arrange. Bonappetite.
See Also : n95 respirator Picnic Hamper