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The most popular salad from Thailand and Laos is green papaya salad. At first bite, you should take the language of extreme heat, salt and sour taste at once. The taste is exciting!
Ingredients:
1-4 peppers
1 clove garlic
3 cups shredded green papaya
1 / 2 cup of chopped tomatoes
1 tablespoon fish sauce
1 tablespoon shrimp paste
3 tablespoons lemon juice
1 tablespoon sugar (optional)
2 tablespoons dried shrimp(Optional)
In a mortar and pestle, pound garlic and chillies until they are separated. Add the papaya and the remaining ingredients in a mortar. to mix with the pestle to crush and a tablespoon, crushed all the ingredients in a mortar. When sugar and shrimp paste are dissolved the papaya salad is served they are ready. Papaya Season of rice noodles and sprinkle some roasted peanuts in this salad a meal.
Watch a videoShreds of green papaya with only a knife. Watch a video on how to make papaya salad http://www.thai-laos-food.blogspot.com on my blog at. The video shows the traditional method. Some / Lao Thai restaurants all ingredients in a large bowl with chopsticks. In my opinion, an authentic, must be crushed tomatoes.
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