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Here is a classic recipe for fruit salad, too many people love. E 'pineapple, oranges, cherries, marshmallows and coconut.
2 cans of pineapple pieces, drained
2 cans of mandarins, drained
2 jars of maraschino cherries, drained
1 can coconut flakes
1 / 2 bag mini marshmallows
4 ounces sour cream
16 oz container cool Whip
Directions
In a bowl, stir together sour cream and cool Whip. fold in remaining ingredients. Coverand relax in the refrigerator for 2 hours before serving.
=> Fruit Salad Recipe: Fancy Frozen Fruit Salad
A deliciously cold day serve a salad on a hot summer day.
1 (8 ounce) package cream cheese
1 / 3 cup powdered sugar
3 / 4 teaspoon vanilla extract
1 / 3 cup mayonnaise or salad dressing
1 (16 ounce) can drained sliced peaches,
1 / 3 cup maraschino cherry half
1 (16 ounce) can fruit cocktail, drained
1 (8 ounce) cancrushed pineapple, drained
2 cups miniature marshmallows
1 / 3 cup whipping cream
A few drops of red food coloring
Additional whipped cream for garnish
Directions
Whisk in a bowl and cream cheese with a book.com" title="hand">hand blender. Add the powdered sugar and mix until well combined. Add the vanilla and mix with mayonnaise. Combine fruit and marshmallows. fold the whipped cream to the mixture.
Add food coloring mixture. Salad was now a pale pinkColor. Ladle mixture into 5 oz serving or souffle cups. Put in freezer and freeze overnight.
Thaw 15 minutes before serving. Garnish with whipped cream and cherries.
=> Fresh Fruit Salad Recipe: Summer fruit salad
Loaded with fresh fruit, this salad makes a nice centerpiece display.
1 / 2 water melon
Cantaloupe balls
seedless grapes
Peach slices
PearSlices
Strawberries, sliced
Red raspberries and blacks
Banana slices
Pineapple cubes
Black cherry
Apple Cube
Fruit Salad Dressing
Directions
Scoop red meat from the inside of the watermelon and melon ball cutter. Let the shell well.
Cut the fruit into pieces of others. Fill the bowl with water melons, watermelons and dancing several other pieces of fruit and berries. Chill until serving.
MacedoniaDressing
4 1 / 2 teaspoon flour
1 (6 ounce) can pineapple juice
1 / 3 cup sugar
1 / 3 cup orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Directions
In a saucepan combine all ingredients. Bring to a boil and cook 2 minutes or until thickened, stirring constantly. cool. Serve on fruit. Fridge left over dressing.
=> Easy Fruit Salad Recipe: Quick and easy fruit salad
If youto push for a fruit salad to make, for a picnic or potluck, this recipe is a snap.
1 (30 oz) can fruit cocktail, drained
1 (11 ounce) can drained mandarin
1 (20 ounce) can pineapple pieces do not exhaust
2 firm bananas, sliced 1 inch thick (optional) *
1 box of instant vanilla pudding
Directions
In a large bowl, combine all ingredients. Mix dry pudding mix until fully inserted into the fruit. Appears Saladliquid to thicken it as pudding, but it absorbs the juice of pineapple.
Chill overnight. Stir before serving.
* Note: In short bananas before serving.
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