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cold pasta salad is a great addition to any meal, whether formal dinner or just an outdoor dining courtyard only. Usually have some type of pasta in your cupboard, cold pasta salad can be used for. You can go to the recipe and pasta at his request or substitute your favorite. Fusilli is a spiral-shaped pasta with a variety of colors that add a great way for a festive look to a party. Cold pasta salad recipes are good for all meat fromThe vegetarian lovers.
Salad with cheese and walnuts
Ingredients
2 cups dry pasta shells
1 cup walnuts
1 bag of mixed green salad (a nice radicchio, endive, arugula, corn salad, curly mix works well)
Sweet milk 2 cups of cheese, a sweet blue cheese (Roquefort work if you can not find Dolce Latte)
Ingredients for seasoning
2 tablespoons walnut oil
4 tablespoons extra virgin olive oil
2 tablespoonsor red wine vinegar
Salt and pepper to taste
Instructions
Pasta until it's finished. Rinse noodles with cold water and place noodles in the fridge is cold pasta. While the pasta is cooling, toast the walnuts in the oven at 350 degrees for about 5 minutes. While the walnuts provide cooling whisk oil and vinegar in a bowl. Add salt to taste and pepper to taste. Arrange the vegetables in a large bowl and sprinkle the cooled pasta over vegetables.cooling nuts over the pasta and then launch the dressing and drizzle over the salad.
Spicy pasta salad
Fusilli works well for this salad, but the pasta of your choice will work just as well.
Ingredients
2 red peppers, halved and seeded
1 small fresh red chili
4 tomatoes, cut in half
2 cloves of garlic
½ cup chopped almonds
7 tablespoons extra virgin olive oil
1 pound 8 ouncesFusilli pasta (pasta, or over)
Instructions
Cook the fusilli (or pasta of choice) to the package directions. After the paste is rinsed with cold water and drain. Place the dough in the refrigerator to cool. Preheat grill to medium heat and place of pounds, half of tomatoes, peppers and skin side up on a baking sheet. Place the chicken in the pan and cook until well charred peel, stirring occasionally are. Once the peppersare charred, place them in a bowl and cover with plastic wrap. Let the peppers sit for 10 minutes. Peel, cut the skin from peppers and cut the flesh into strips. Peel the tomatoes. Peel the garlic. Place almonds on baking paper and bread to the chicken for about three minutes until golden brown. With a food processor, mix the paprika, chilli, garlic and tomatoes until the past. While the food processor still running, slowly thread through the oilfeeding tube to form an emulsion. Put the mixture in a saucepan and fold the almond mixture. Heat the sauce is warmed up completely to them. Place the cooled pasta in a bowl and pour the sauce over the pasta.
These are two great pasta can try, but there are hundreds of other cold pasta salad recipes available. Cookbooks and the Internet are great sources for finding a recipe for pasta salad that is perfect to satisfy your appetite and occasion.
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