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The origin of the fruit salad is 19 century, when it was different from the menus of many countries. A syrup salad is a dish consisting of a number of their own with a fruit sauce or in your base. A fruit salad is usually as a dessert in E 'served as a fruit cocktail called a starter. When he served as a fruit cocktail, it is often done in an alcohol-and sugar-based.
The fruits, which are part of a fruit> Salad vary from country to country. It 's the seasonal availability of fruits and determined where they grew up. Fruit salads often as apples, pineapples, pears, cherries, grapes, kiwi, peaches and oranges.
A fruit salad is a very nutritious meal, the body contains many vitamins and minerals. It 's a wonderfully refreshing dish that provides instant energy.
The fruit salad has many variations, like the taste preferencethe country. In Northern Europe, based fruit salad is served with mayonnaise. Countries like Malaysia and Indonesia, have a rather spicy taste. There are other variants with yogurt or sour cream served basis. A common and popular way of serving the same fruit salad with ice cream in India. Fruit salad, canned fruit can be prepared with fresh ingredients. It has developed a very popular dish satisfy both nutritional andTaste criteria.
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